THURSDAY’S DINNER SPECIALS


 

THURSDAY’S DINNER SPECIALS

APPETIZERS

 

Shrimp Bisque~ $7.95                                   Chicken Noodle Soup~ $6.50

Baby Organic Arugula Salad~ fresh figs, blueberries, poached pears, red onion, goat cheese, raspberry vinaigrette $10.95

Stuffed Pepper~ with rice & ground beef, topped with melted mozzarella cheese & marinara sauce $8.95

Ravioli App~ broccoli rabe & sausage stuffed, served in garlic & oil $9.95

Smoked Salmon~ arugula, radicchio, red onions, olive oil & vinegar $11.95

Clams Casino~ 1 dozen, bacon, peppers, onions in garlic lemon sauce. $11.95

ENTREES

 

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels sautéed in a garlic white wine plum tomato basil sauce over linguini $27.95

 

Cod Italiano~ white wine San Marzano tomato basil sauce, served with roasted potatoes $24.95

 

Bronzini & Shrimp Picatta~ lemon butter white wine sauce, roasted vegetables & potatoes $25.95

 

Flounder Francese~ Lemon white wine sauce, served with string beans & potatoes. $25.95

 

Salmon Filet~ Shallot champagne cream sauce, served with roasted potatoes & spinach. $25.95

 

Black Ink Pappardelle Special~ Sautéed with fresh clams, in a garlic white wine sauce. $19.95

 

Butternut Squash Ravioli~ served in a Sambuca sage cream sauce $16.95

 

Pappardelle Special~ topped with filet mignon tips, Roasted peppers, mushrooms, sun dried tomatoes Shallot red wine Demi $20.95

 

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over linguini $24.95

 

HOMEMADE DESSERT SPECIALS                                             MALIBU RUM SPIKED TRES LECHES $7                                                             

                                                  KEYLIME NY STYLE CHEESECAKE $7