THURSDAY’S DINNER SPECIALS
THURSDAY’S DINNER SPECIALS
APPETIZERS
Shrimp Bisque~ $7.95 Chicken Noodle Soup~ $6.50
Baby Organic Arugula Salad~ fresh figs, blueberries, poached pears, red onion, goat cheese, raspberry vinaigrette $10.95
Stuffed Pepper~ with rice & ground beef, topped with melted mozzarella cheese & marinara sauce $8.95
Ravioli App~ broccoli rabe & sausage stuffed, served in garlic & oil $9.95
Smoked Salmon~ arugula, radicchio, red onions, olive oil & vinegar $11.95
Clams Casino~ 1 dozen, bacon, peppers, onions in garlic lemon sauce. $11.95
ENTREES
Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels sautéed in a garlic white wine plum tomato basil sauce over linguini $27.95
Cod Italiano~ white wine San Marzano tomato basil sauce, served with roasted potatoes $24.95
Bronzini & Shrimp Picatta~ lemon butter white wine sauce, roasted vegetables & potatoes $25.95
Flounder Francese~ Lemon white wine sauce, served with string beans & potatoes. $25.95
Salmon Filet~ Shallot champagne cream sauce, served with roasted potatoes & spinach. $25.95
Black Ink Pappardelle Special~ Sautéed with fresh clams, in a garlic white wine sauce. $19.95
Butternut Squash Ravioli~ served in a Sambuca sage cream sauce $16.95
Pappardelle Special~ topped with filet mignon tips, Roasted peppers, mushrooms, sun dried tomatoes Shallot red wine Demi $20.95
Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over linguini $24.95
HOMEMADE DESSERT SPECIALS MALIBU RUM SPIKED TRES LECHES $7
KEYLIME NY STYLE CHEESECAKE $7