THURSDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50       Minestrone Soup~ $6.50                  

Thai fried calamari~ with veggies in a sweet Thai sauce $10.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Jersey Tomato Salad~ Topped with red onion, feta cheese & olive oil $9.95

Figs Special~  Paired with prosciutto, topped with balsamic reduction $10.95

Stuffed Pepper~ with rice & ground beef, topped with marinara & melted mozzarella $8.95

Empanadas- Ham and cheddar cheese served with marinara $6.95

Black Mussels~ Served either Fra diavlo or vino bianco $11.95

ENTREES

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95

Bronzini Vino Bianco~ Garlic white wine, served with string beans & potatoes. $24.95

Chilean Sea Bass Nuggets~ Sautee with mushrooms & roasted cherry tomatoes. Garlic white wine sauce with spinach & potatoes. $24.95

Brook Trout Muneer~ Butter white wine sauce, served with vegetables & potatoes. $ 22.95

Cod Oregonatta~ Garlic lemon white wine sauce topped with Italian bread crumbs over linguini. $24.95

Black Bass Mare Chairo~ Clams, mussels in a white wine plum tomato sauce with pappardelle pasta. $24.95

Grilled Veal chop- topped with king mushrooms over mashed cauliflower $29.95

Grilled Rib Eye~ sautéed mushrooms, roasted potatoes, vegetables, demi-glace $28.95

Snapper Filet Piccata~ caper lemon white wine sauce, paired with vegetables & potatoes $24.95

Pappardelle Pasta Sp ~ Topped with bite size pieces of Chilean Seabass, Cod, clams, mussels, calamari & spinach in a garlic white wine sauce    $28.95