Tuesday Sp
TUESDAY’S DINNER SPECIALS
APPETIZER
Split Pea & Ham Soup~ $6.50 Tomato Florentine Soup~ with rice $6.50
Chicken Noodle Soup~ $6.50
Jersey Tomato Salad~ tapped with arugula, red onions, feta cheese & olive oil $9.95
Fresh Figs & Imported Prosciutto~ balsamic reduction drizzle $10.95
Black Mussels~ your choice of preparation; vino bianco or fradiavolo $10.95
Seafood Stuffed Mushrooms~ served with a garlic white wine sauce $10.95
Artichoke Oregonatta- topped with seasoned breadcrumbs, olive oil and garlic sauce $ 7.95
Eggplant Boat- Stuffed with mixed vegetables over marinara $7.95
ENTREES
Veal Chop Saltimbocca~ topped with prosciutto mozzarella served over spinach and roasted potatoes, sage marsala wine demi $29.95
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with vegetable yellow rice & vegetables $24.95
Stuffed Calamari~ bread crumb & seafood stuffing, braised in a flavorful marinara over linguini pasta $19.95
Bronzini Picatta~ capers lemon white wine sauce severed with stringed beans & roasted potatoes $25.95
Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over pappardelle pasta $24.95
Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with spinach $28.95
Pappardelle Pasta Special~ bite size pieces of Chilean seabass, cod, clams, mussels, calamari & spinach in garlic & olive oil, splash of wine $28.95
Chilean Seabass Medallions~ sautéed with mushrooms, roasted tomatoes, garlic & white wine over angel hair pasta $23.95