Tuesday Sp


 

TUESDAY’S DINNER SPECIALS

 

APPETIZER

 

Split Pea & Ham Soup~ $6.50                Tomato Florentine Soup~ with rice $6.50

Chicken Noodle Soup~ $6.50

Jersey Tomato Salad~ tapped with arugula, red onions, feta cheese & olive oil $9.95

Fresh Figs & Imported Prosciutto~  balsamic reduction drizzle $10.95

Black Mussels~ your choice of preparation; vino bianco or fradiavolo $10.95

Seafood Stuffed Mushrooms~ served with a garlic white wine sauce $10.95

Artichoke Oregonatta- topped with seasoned breadcrumbs, olive oil and garlic sauce $ 7.95

Eggplant Boat- Stuffed with mixed vegetables over marinara $7.95

 

ENTREES

 

Veal Chop Saltimbocca~ topped with prosciutto mozzarella served over spinach and roasted potatoes, sage marsala wine demi $29.95

 

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with vegetable yellow rice & vegetables $24.95

 

Stuffed Calamari~ bread crumb & seafood stuffing, braised in a flavorful marinara over linguini pasta $19.95

 

Bronzini Picatta~ capers lemon white wine sauce severed with stringed beans & roasted potatoes $25.95

 

Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over pappardelle pasta $24.95

 

Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with spinach $28.95

 

Pappardelle Pasta Special~ bite size pieces of Chilean seabass, cod, clams, mussels, calamari & spinach in garlic & olive oil, splash of wine $28.95

 

Chilean Seabass Medallions~ sautéed with mushrooms, roasted tomatoes, garlic & white wine over angel hair pasta $23.95