Chicken Noodle Soup~ $6.95                 Butternut Squash Soup~ $6.95

Cream Of Mushroom~$6.95

Baby Organic Arugula Salad~ sliced apples, candied walnuts, a little red onion, gorgonzola, honey lemon vinaigrette $9.95

Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95

Baked Clams Oregonatta~ garlic lemon white wine sauce $11.95

Sautéed Broccoli Rabe~ garlic, olive oil $9.95

Oysters on ½ shell~ half dozen oysters served with homemade cocktail sauce & mignonette $11.95





Kampachi Filet Picatta~ capers, artichoke hearts & roasted peppers sautéed in a lemon white wine sauce over sautéed spinach $25.95 like yellowtail


Zuppa Pescatore~ shrimp, clams, mussels, calamari & bite size pieces of Chilean seabass in a garlic plum tomato basil sauce over linguini $28.95


Fettuccini Affumicata~ smoked salmon pieces seared with onions & sweet peas in a light cream sauce $21.95


Pork Shank Osso Bucco~ braised in a veggie chianti demi over mushroom & spinach risotto $23.95


Chilean Seabass Medallions ~ pan seared with spinach leaves, mushrooms & tomatoes in a garlic lemon white wine sauce, plated over angel hair pasta $25.95


Traditional Veal & Peppers~ onions, peppers, mushrooms in a tomato demi sauce over rigatoni $21.95


Stuffed Pork Tenderloin~ with spinach, roasted red peppers, fresh mozzarella, in a port wine demi served with mashed potatoes $21.95


Boneless short ribs~ braised in a veggie chianti demi over mashed potatoes 26.95