Chicken Noodle Soup~ $6.95                        Escarole Bean Soup~ $6.95

Mushroom Bisque~ $6.95

Iceberg Wedge~ topped with blue cheese, fried onions, crumbled bacon, tomatoes, red onions & blue cheese dressing $10.95

Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95

Tuscan Shrimp~ wrapped in prosciutto topped with balsamic reduction $12.95

A Nice Plate~ Homemade hummus served with crostini, stuffed cherry peppers, mixed olives & grape leaves $9.95




Pork Chop Murphy~ sautéed with sweet & hot peppers, mushrooms, sausage and potatoes in a garlic wine demi $21.95


Nonna’s Plate~ a trio of 1 eggplant rollatini, 2 meatballs & wild mushroom lasagna all baked parmigiana $18.95


Pork Osso Bucco~ braised in a chianti demi with roasted vegetables, paired with mushroom & spinach risotto $22.95


Brook Trout Munier~ parsley lemon butter sauce, over sautéed spinach $23.95


Striped Bass Filet Mare Chiaro~ pan seared in light marinara with mussels, clams, garlic & basil over linguini $25.95


Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over capellini pasta $25.95


Flounder Francaise~ in a lemon butter sauce served with spinach and mushroom risotto $26.95


Short Ribs~ braised in a veggie chianti demi, spinach & mushroom risotto $21.95


Goat Cheese & Fig Ravioli~ in sambuca cream sauce 18.95