TUESDAY’S DINNER SPECIALS
TUESDAY’S DINNER SPECIALS
APPETIZERS
Escarole Bean Soup~ $6.50 Chicken Noodle Soup~ $6.50
Baby Organic Arugula Salad~ mixed fresh fruits, red onion, gorgonzola, raspberry vinaigrette $10.95
Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Stuffed Pepper~ with rice & ground beef, topped with melted mozzarella cheese & marinara sauce $7.95
Tripe Napolitano~ prepared in a san Marzano tomato sauce with fresh garlic & basil $8.95
Smoked Salmon~ arugula, radicchio, red onions, olive oil & vinegar $11.95
Heirloom Tomato Salad~ Fresh Mozzarella, basil, olive oil, balsamic reduction $9.95
ENTREES
Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels sautéed in a garlic white wine plum tomato basil sauce over linguini $27.95
Bronzini & Shrimp Picatta~ lemon butter white wine sauce, roasted vegetables & potatoes $24.95
Smoked Pork Chop~ grilled, served with sautéed mushrooms & dried cranberries in a port wine demi with vegetables & potatoes $19.95
Tuna Filet~ sesame crusted in Teriyaki glaze served over sautéed spinach & roasted potatoes $24.95
Filet Mignon Tips Ciambotta~ sautéed with sausage, peppers, mushroom, onion, potatoes, in Garlick
Wine, demi $23.95
Veal & Pork Valdostano~ stuffed with prosciutto & mozzarella, mushroom marsala demi, served with roasted potatoes & veggies $23.50
Stuffed Prawns~ with lump crabmeat, scampi sauce, spinach & mushroom risotto $21.95
Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over linguini $23.95
Rigatoni Sp~ sautéed Prosciutto, Smoke Salmon, cherry tomatoes, Peas, in light alfredo sauce $18.95
HOMEMADE DESSERT SPECIALS MALIBU RUM SPIKED TRES LECHES $7
KEYLIME NY STYLE CHEESECAKE $7