New England Clam Chowder~ $6.95                  Cream of asparagus Soup~ $6.95

Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95

Whole Artichoke Oreganotta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Spring Salad~ Arugula, with organic strawberries, clementine wedges, raspberry vinaigrette, topped with ricotta salata $10.95

Bang Bang Shrimp~ tossed in a sriracha mayo $12.95

Shrimp Ball~ shrimp, vegetables, and bread crumbs served with an aioli $11.95




Boneless Short Rib~ red wine demi-glace, spinach & mushroom risotto $25.95


Fresh Filet of Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted vegetables & potatoes $26.95


Chilean Seabass Medallions~ seared with cherry tomatoes, spinach leaves, fresh garlic, lemon & white wine over capellini pasta $23.95


Red Snapper Piccata~ lemon caper white wine sauce with roasted peppers & artichoke hearts, paired with sautéed spinach & roasted potatoes $26.95


Pappardelle Special~ Filet Mignon tips sautéed with sweet green peas, sun dried tomatoes & mushrooms in a sherry wine tomato demi $25.95


Grilled Pork Chop Murphy~ with sautéed sausage, hot and sweet peppers, mushrooms, onions, potatoes in a garlic white wine demi $21.95


Shrimp Cucina~ sautéed with onions, prosciutto in a pink cream sauce over fettucine $20.95