WEDNESDAY 11-25-2020


WEDNESDAY’S DINNER SPECIALS

APPETIZERS   

Cream of Mushroom Soup~ $6.95

Avocado Caprese~ roasted red peppers, fresh mozzarella, balsamic glaze $12.95

Arugula Special~ fresh blackberries, grapes, strawberries, red onions topped with gorgonzola cheese, raspberry vinaigrette $ 11.95

Bang Bang Shrimp~ tossed in a sweet chili sauce $13.95

New Zealand Mussels~ served in a sage cream sauce $12.95

Lobster Ravioli~ served in a saffron cream sauce $13.95

Bruschetta Crostini~ with fresh mozzarella cheese and fresh basil drizzled with balsamic glaze $9.95

 

ENTREES

 

Pork Chop Murphy~ sweet & hot peppers, potatoes, onions, mushroom marsala wine sauce $23.95

 

Cioppino ~ mahi mahi, Chilean seabass shrimp, clams, mussels, calamari spicy marinara sauce over fettuccine pasta $29.95

 

Fettuccini Special~ filet tips, sweet peas, sun dried tomatoes in a demi sauce $26.95

 

Flounder Francese~ served in a white wine lemon butter sauce, spinach & roasted potatoes $27.95

 

Rigatoni Special~ served with shrimp, spinach, mushrooms, garlic, and olive oil $25.95

 

Mahi Mahi Piccatta~ in a lemon white wine, caper sauce, topped with roasted red peppers and artichoke hearts served with spinach and roasted potatoes $27.95

 

Boneless Short Ribs~ served with pan sauce, spinach and mushroom risotto $27.95

 

Chicken Special~ with shrimp, gorgonzola brandy cream sauce served with vegetables and potatoes$23.95

 

Veal Barolo~ in a red wine cream sauce served over spinach and potatoes $24.95