WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Crab Bisque~ $7.95                                                 French Onion Soup~ $6.50

New England Clam Chowder~ $7.50              

Straciatelle Soup~ Italian Spinach Egg Drop $6.50

Mozzarella en Carozza~ fried mozzarella in battered bread, served over marinara $7.95

Wedge Salad~ crumbled bacon, red onions, diced tomatoes, crumbled gorgonzola & blue cheese dressing. $7.95

Hot Antipasto~ mozzarella carozza, stuffed mushroom & rollatini in marinara. $9.95

Broccoli Rabe~ sautéed with sweet Italian sausage, hot cherry peppers, garlic & oil. $10.95

ENTREES

Barramundi Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $23.95

Butternut Squash Ravioli~ shallot Sambuca cream sauce $18.95

Hanger Steak~ grilled to your liking. Served with an arugula summer salad. $27.95

Salmon Fillet~ Topped with manga salsa, sautéed broccoli rabe, roasted potatoes $25.95

Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95

Pappardelle Special~ Topped with bite size pieces of Chilean seabass, clams, calamari, shrimp sautéed spinach in garlic white wine sauce. $28.95

Duck Breast~ sautéed mushrooms, roasted potatoes, port wine demi-glace $23.95

Veal & Pork Chop Stuffed Valdostano~ filled with prosciutto & fontina cheese, served in a mushroom marsala demi with roasted vegetables & potatoes $21.95