WEDNESDAY’S DINNER SPECIALS

 APPETIZERS

Lobster Bisque~ $9.95                                                     Gazpacho~ $8.95
Arugula Special~ blueberries, poached pears, gorgonzola, orange, raspberry vinaigrette $12.95

Mussel Fra Diavlo~ spicy marinara sauce $13.95

Bang Bang Shrimp~ tossed in sweet chili sauce $13.95

Burrata Special~ bed of arugula, red onion, tomato balsamic reduction $13.95

Clams and Chorizo~ in white wine sauce $14.95

Tuna Tartar~ avocados, cucumber, roasted red peppers, ginger sesame sauce $14.95

Avocado Toast~ on homemade crostini topped with smoked salmon and feta cheese drizzled with balsamic reduction $13.95

Grilled Octopus~ tomatoes, white beans, garlic white wine sauce $15.95

ENTREES

Lobster Ravioli~ Served with a saffron cream sauce $25.95

Chicken Special~ red peppers, onions, with a curry sauce spinach, vegetable rice  $25.95

Cioppino~ flounder, shrimp, clams, mussels, calamari, spicy marinara sauce over fettuccine $35.95

Sesame Crusted Tuna~ wasabi mashed potatoes, spinach, teriyaki drizzle $32.95

Boneless Short Ribs~ with mashed potatoes and broccoli pan sauce $32.95

Blackened Scallops~ served with shitake mushroom risotto  $34.95

Blackened Salmon~ over cherry peppers, broccoli rabe white beans$32.95

Skirt Steak~ topped with chimmy churry sauce mashed potatoes and broccoli $31.95

Flounder Francese~ lemon butter sauce over linguini $31.95

Pork Chop Murphy~ sausage, sweet & hot peppers, onions, potatoes, mushroom marsala wine sauce $25.95