WEDNESDAY’S DINNER SPECIALS=-3/`13/19


WEDNESDAY’S DINNER SPECIALS

APPETIZERS  

Chicken Noodle Soup~ $6.95                        Escarole Bean Soup~ $6.95

Mushroom Bisque~ $6.95

Oysters on a Half Shell~ served with cocktail sauce and mignonette $2.25 a piece

Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95

Tuscan Shrimp~ wrapped in prosciutto topped with balsamic reduction $12.95

A Nice Plate~ Homemade hummus served with crostini, stuffed cherry peppers, mixed olives & grape leaves $9.95

Vegetarian Rice balls~ stuffed with mushrooms, spinach and risotto topped with Marinara sauce and fresh mozzarella cheese $8.95

 

ENTREES

 

Pork Chop Murphy~ sautéed with sweet & hot peppers, mushrooms, sausage and potatoes in a garlic wine demi $21.95

 

Nonna’s Plate~ a trio of 1 eggplant rollatini, 2 meatballs & wild mushroom lasagna all baked parmigiana $18.95

 

Pork Osso Bucco~ braised in a chianti demi with roasted vegetables, paired with mushroom & spinach risotto $22.95

 

Brook Trout Munier~ parsley lemon butter sauce, over sautéed spinach $23.95

 

Striped Bass Filet Mare Chiaro~ pan seared in light marinara with mussels, clams, garlic & basil over linguini $25.95

 

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over capellini pasta $25.95

 

Flounder Francaise~ in a lemon butter sauce served with spinach and mushroom risotto $26.95

 

Short Ribs~ braised in a veggie chianti demi, spinach & mushroom risotto $21.95

 

Goat Cheese & Fig Ravioli~ in sambuca cream sauce 18.95

 

Italian Roasted Leg of Lamb~ slow roasted in a plum tomato sauce with peas, carrots, and potatoes $19.95