WEDNESDAY’S DINNER SPECIALS


 

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

 

Escarole Bean Soup~ $6.50                                     Chicken Noodle Soup~ $6.50

Baby Organic Arugula Salad~ blueberries, poached pears, red onion, goat cheese, raspberry vinaigrette $10.95

Stuffed Pepper~ with rice & ground beef, topped with melted mozzarella cheese & marinara sauce $8.95

Ravioli App~ broccoli rabe & sausage stuffed, served in garlic & oil $9.95

Tripe Napolitano~ prepared in a san Marzano tomato sauce with fresh garlic & basil $8.95

Smoked Salmon~ arugula, radicchio, red onions, olive oil & vinegar $11.95

Heirloom Tomato Salad~ Fresh Mozzarella, basil, olive oil, balsamic reduction $9.95

 

ENTREES

 

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels sautéed in a garlic white wine plum tomato basil sauce over linguini $27.95

 

Bronzini & Shrimp Picatta~ lemon butter white wine sauce, roasted vegetables & potatoes $24.95

 

Butternut Squash Ravioli~ served in a sage cream sauce $16.95

 

Smoked Pork Chop~ grilled, served with sautéed mushrooms & dried cranberries in a port wine demi with vegetables & potatoes $19.95

 

Tuna Filet~ sesame crusted in Teriyaki glaze served over sautéed spinach & roasted potatoes $24.95

 

Filet Mignon Tips Ciambotta~ sautéed with sausage, peppers, mushroom, onion, potatoes, in Garlick Wine, demi $23.95

 

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over linguini $23.95

 

Rigatoni Sp~ sautéed Prosciutto, Smoke Salmon, cherry tomatoes, Peas, in light alfredo sauce $18.95

 

HOMEMADE DESSERT SPECIALS                                             MALIBU RUM SPIKED TRES LECHES $7                                                             

                                                  KEYLIME NY STYLE CHEESECAKE $7