WEDNESDAY’S DINNER SPECIALS
WEDNESDAY’S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup~ $6.50
Escarole White Bean Soup~ $6.50 Split Pea Soup~ $6.50
Hot Antipasto~ 1 mozzarella en carroza, 2 stuffed mushroom, 2 fried sea scallops $9.95
Baby Organic Arugula Special~ fresh blackberries, blueberries, strawberries, cherry tomatoes, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95
Fried Sea Scallops~ spring mix garnish, homemade remoulade $11.95
Rice & Beef Stuffed Pepper~ melted mozzarella & marinara $7.95
Fresh Oysters~ cocktail sauce $9.95
Mozzarella en Carroza~ fried mozzarella in battered bread, served over marinara $7.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Mediterranean Plate~ homemade garlic lemon hummus, grape leaves, olives, toasted focaccia bread $8.95
ENTREES
Beef Bracciole~ thinly sliced beef stuffed & rolled with ground beef & cheeses, braised in a flavorful marinara over rigatoni pasta $21.95
Black Bass Scampi~ lemon garlic white wine sauce, vegetable yellow rice $22.95
Rabbit Cacciatore~ prepared with garlic, peppers, onions, mushrooms & potatoes in a san Marzano tomato sauce $27.95
Linguini Mala Femmina~ sautéed shrimp, clams, mussels, calamari & Chilean seabass in a garlic roasted tomato white wine sauce, topped with toasted seasoned bread crumbs $28.95
Flounder Francaise~ lemon butter white wine sauce, roasted potatoes, sautéed string beans $25.95
Shrimp & Scallops Scampi ~ Lemon garlic white wine sauce, paired with sautéed spinach $25.95
Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over Pappardelle $24.95