Wednesdays Specials 7/12


 

WEDNESDAY’S DINNER SPECIALS

 

APPETIZERS

 

Chicken Noodle Soup~ $6.50   

Escarole and Bean Soup~ $6.50

Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh figs & fruits, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95

Cold Antipasto Special~ room temperature pickled eggplant, assorted olives & artichoke hearts $8.95

Grilled Octopus~ served over lentil salad $12.95

Mussels Fradiavolo~ served in a spicy marinara $11.95  

 

ENTREES

 

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, calamari & shrimp sautéed in our spicy marinara over linguini pasta $28.95

Pork Chop Murphy~ sautéed with sweet & hot peppers, mushrooms, sweet Italian sausage, potatoes & garlic in a wine demi $21.95

Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95

Barramundi Marechiaro~ sautéed with garlic clams & mussels in white wine plum tomato basil over linguini $24.95

Flounder Francese~ served in a lemon butter wine sauce with string beans & potatoes $23.95

Veal & Pork Valdostana~ stuffed with prosciutto & mozzarella in a mushroom marsala wine demi with vegetables & potatoes $21.95

Fettucini Affomieatto~ sautéed with smoked salmon & peas in a parmigiana cream sauce $18.95