Wednesdays Specials 7/12
WEDNESDAY’S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup~ $6.50
Escarole and Bean Soup~ $6.50
Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh figs & fruits, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95
Cold Antipasto Special~ room temperature pickled eggplant, assorted olives & artichoke hearts $8.95
Grilled Octopus~ served over lentil salad $12.95
Mussels Fradiavolo~ served in a spicy marinara $11.95
ENTREES
Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95
Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, calamari & shrimp sautéed in our spicy marinara over linguini pasta $28.95
Pork Chop Murphy~ sautéed with sweet & hot peppers, mushrooms, sweet Italian sausage, potatoes & garlic in a wine demi $21.95
Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95
Barramundi Marechiaro~ sautéed with garlic clams & mussels in white wine plum tomato basil over linguini $24.95
Flounder Francese~ served in a lemon butter wine sauce with string beans & potatoes $23.95
Veal & Pork Valdostana~ stuffed with prosciutto & mozzarella in a mushroom marsala wine demi with vegetables & potatoes $21.95
Fettucini Affomieatto~ sautéed with smoked salmon & peas in a parmigiana cream sauce $18.95