FRIDAY’S DINNER SPECIALS

APPETIZERS

Escarole Bean Soup $6.50                                 Manhattan Clam Chowder~$7.95

Baby Organic Arugula Salad~ fresh figs, blueberry, poached pears, red onion, fresh goat cheese, raspberry vinaigrette $10.95

Tripe Fra Diavolo~ prepared in a spicy garlic basil tomato sauce, with crostini $8.95

Stuffed Pepper~ ground beef & rice, melted mozzarella & marinara $8.95

Crab Cake~spring mix garnish, homemade remoulade $10.95

PEI Mussels~ sautéed in garlic lemon white wine sauce $10.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

Stuffed Portobello Mushroom ~ with fresh mozzarella & roasted peppers, garlic sauce $9.95

Sliced Kumanto Tomato~ fresh mozzarella, drizzled with pesto sauce $9.95

Stuffed Mushrooms~ sundried tomatoes, escarole, breadcrumbs, lemon white wine sauce $8.95

ENTREES

Bronzini Picatta~ lemon caper white wine sauce with artichoke hearts, displayed over spinach $25.95

Cod Oreganatto ~topped with our homemade seasoned bread crumbs, baked with lemon, garlic & olive oil over linguini $25.95

Lump Crab Cakes~ spinach & mushroom risotto, garlic scampi sauce $24.95

Chilean Seabass Medallions~ seared with diced tomato, fresh garlic & mushrooms, In white wine sauce over pappardelle $24.95

Crab Stuffed Prawn~ lemon white wine sauce, mushroom & spinach risotto $25.95

Butternut Squash Ravioli~ in shallot Sambuca cream sauce $18.95

Rigatoni Affumicato~ tossed with smoked salmon pieces, cherry tomato & sweet peas in garlic olive oil $19.95

Monkfish Italiano~ pan roasted with garlic, white wine, plum tomato, basil & roasted potatoes $25.95

Smoked Pork Chop Giambotta~ sautéed with sausage, peppers, mushrooms & potatoes, in a garlic white wine demi $18.95

Cobia Filet Mare Chiaro~ sautéed with clams & mussels in a garlic san Marzano tomato basil sauce, served over pappardelle $25.95

Pappardelle Pasta ~ tossed with filet minion tips, mushrooms, sundried tomatoes & sweet peas in a

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Chicken Rice Soup $6.50                            Mushroom Bisque soup~$6.95

Baby Organic Arugula Salad~ poached pears, red onion, fresh goat cheese, raspberry vinaigrette $10.95

Tripe~ prepared in a garlic basil tomato sauce $8.95

Stuffed Italian Eggplant~ with roasted vegetables, topped with marinara & melted mozzarella $7.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

General Tso’s Fried Calamari~ tossed roasted vegetables $11.95

Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Kumanto Tomato~ fresh mozzarella, drizzled with pesto sauce $9.95

Stuffed Mushrooms~ Sundried tomatoes, mixed vegetables, breadcrumbs, Lemon white wine sauce $8.95

ENTREES

Bronzini Picatta~ over spinach with capers, artichoke hearts with a lemon white wine $25.95

Stuffed Prawns~ stuffed with crab meat in garlic white wine sauce, served w spinach mushroom risotto $ 24.95

Butternut squash Ravioli~ in shallot Sambuca cream sauce $17.95

Rigatoni Affomicato~ sautéed w smoke Salmon, cherry tomato, peas in garlic olive oil $19.95

Smoked Pork Chop Giambotta~ sautéed with sausage, peppers, mushrooms & potatoes, in a garlic white wine demi $19.95

Cobia Filet Mare Chiaro~ sautéed with calamari in a garlic san Marzano tomato basil sauce, served over pappardelle $25.95

Pappardelle Pasta ~ topped with filet minion tips, mushrooms, sundried tomatoes, sweet peas in a sherry cream demi $23.95

TUESDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup $6.50                                    

Baby Organic Arugula Salad~ poached pears, black berries, red onion, fresh goat cheese, raspberry vinaigrette $10.95

Tripe~ prepared in a garlic basil tomato sauce $8.95

Stuffed Italian Eggplant~ with roasted vegetables, topped with marinara & melted mozzarella $7.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

General Tso’s Fried Calamari~ tossed roasted vegetables $11.95

Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Kumanto Tomato~ fresh mozzarella, drizzled with pesto sauce $9.95

ENTREES

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, sautéed in a garlic white wine plum tomato basil sauce over pappardelle $27.95

Bronzini Picatta~ lemon butter white wine sauce, string beans & potatoes $24.95

Stuffed Prawns~ stuffed wth crab meat in garlic white wine sauce, served w spinach mushroom risotto $ 24.95

Butternut squash Ravioli~ in sharllot Sambuca cream sauce $17.95

Rigatoni Affomicato~ sautéed w smoke Salmon ,cherry tomato,peas in garlic olive oil $19.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over pappardelle $24.95

Smoked Pork Chop Giambotta~ sautéed with sausage, peppers, mushrooms & potatoes, in a garlic white wine demi $19.95

Cobia Filet Mare Chiaro~ sautéed with calamari in a garlic san Marzano tomato basil sauce, served over pappardelle $25.95

MONDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup $6.50                                    

Baby Organic Arugula Salad~ poached pears, black berries, red onion, fresh goat cheese, raspberry vinaigrette $10.95

Tripe~ prepared in a garlic basil tomato sauce $8.95

Stuffed Italian Eggplant~ with roasted vegetables, topped with marinara & melted mozzarella $7.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

Gorgonzola Stuffed Figs~ prosciutto wrapped, oven warmed, balsamic reduction drizzle $10.95

General Tso’s Fried Calamari~ tossed roasted vegetables $11.95

Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Kumanto Tomato~ fresh mozzarella, drizzled with pesto sauce $9.95

ENTREES

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, sautéed in a garlic white wine plum tomato basil sauce over pappardelle $27.95

Bronzini Picatta~ lemon butter white wine sauce, string beans & potatoes $24.95

Pork Osso Bucco~ braised shank in a red wine demi over spinach & mushroom risotto $22.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over pappardelle $24.95

Smoked Pork Chop Giambotta~ sautéed with sausage, peppers, mushrooms & potatoes, in a garlic white wine demi $19.95

Cobia Filet Mare Chiaro~ sautéed with calamari in a garlic san Marzano tomato basil sauce, served over pappardelle $25.95

SUNDAY’S DINNER SPECIALS

APPETIZERS

Escarole White Bean Soup $6.50                 Mushroom Bisque~$6.50              

Baby Organic Arugula Salad~ poached pears, black berries, red onion, fresh goat cheese, raspberry vinaigrette $10.95

Tripe~ prepared in a garlic basil tomato sauce $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

Gorgonzola Stuffed Figs~ prosciutto wrapped, oven warmed, balsamic reduction drizzle $10.95

General Tso’s Fried Calamari~ tossed roasted vegetables $11.95

Kumanto Tomato~ fresh mozzarella, drizzled with pesto sauce $9.95

ENTREES

Prawn Oregonatta~ garlic white wine sauce, tossed with our toasted homemade seasoned bread crumbs, over mushroom & spinach risotto $23.95

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, sautéed in a garlic white wine plum tomato basil sauce over pappardelle $27.95

Bronzini Picatta~ lemon butter white wine sauce, string beans & potatoes $24.95

Pork Osso Bucco~ braised shank in a red wine demi over spinach & mushroom risotto $22.95

Chilean Sea Bass Medallions~ sautéed with garlipc, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over pappardelle $24.95

Smoked Pork Chop Giambotta~ sautéed with sausage, peppers, mushrooms & potatoes, in a garlic white wine demi $19.95

Cobia Filet Mare Chiaro~ sautéed with calamari in a garlic san Marzano tomato basil sauce, served over pappardelle $25.95

APPETIZERS

Escarole White Bean Soup $6.50                 Mushroom Bisque~$6.50              

Baby Organic Arugula Salad~ poached pears, black berries, red onion, fresh goat cheese, raspberry vinaigrette $10.95

Tripe~ prepared in a garlic basil tomato sauce $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

Gorgonzola Stuffed Figs~ prosciutto wrapped, oven warmed, balsamic reduction drizzle $10.95

General Tso’s Fried Calamari~ tossed roasted vegetables $11.95

Kumanto Tomato~ fresh mozzarella, drizzled with pesto sauce $9.95

ENTREES

Prawn Oregonatta~ garlic white wine sauce, tossed with our toasted homemade seasoned bread crumbs, over mushroom & spinach risotto $23.95

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, sautéed in a garlic white wine plum tomato basil sauce over pappardelle $27.95

Bronzini Picatta~ lemon butter white wine sauce, string beans & potatoes $24.95

Pork Osso Bucco~ braised shank in a red wine demi over spinach & mushroom risotto $22.95

Chilean Sea Bass Medallions~ sautéed with garlipc, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over pappardelle $24.95

Smoked Pork Chop Giambotta~ sautéed with sausage, peppers, mushrooms & potatoes, in a garlic white wine demi $19.95

Cobia Filet Mare Chiaro~ sautéed with calamari in a garlic san Marzano tomato basil sauce, served over pappardelle $25.95