In House Catering Menu
Menu 1 $18.95 per person
Organic Spring Mix
Please Choose One Way of Preparation:
Chicken francaise, picatta, marsala…
Salmon Filet grilled, broiled, blackened, champagne cream…
Tilapia francaise, picatta, pomodoro…
Eggplant Parmigiana Served over pasta or accompanied by chef’s vegetables and potatoes
Soda, Coffee and Hot Tea are included. All other beverages are extra.
$18.95 per person + Tax + 20% Gratuity
Charged Per Person:
Cold Antipasto $4.50
Veal Scalopini $2.95
Hot Antipasto $7.95
Shrimp Scampi $2.00
Pasta Course $3.95
NY Sirloin/Filet Mignon $5.50
Assorted Dessert Tray $5.50
Homemade Cake $2-$5 per person
To Have Your Party Buffet Style add $5 per person.
We will be pleased to discuss other menu options. If you wish to provide your own cake, it will be sliced and plated for you for $20. A deposit of 25% is required at the time of your reservation (non– refundable).
Catering Managers Nicky, Toni, MAX – Chefs Max and David Kiser