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Daily Specials


SUNDAY’S DINNER SPECIALS 11/30/25

 SUNDAY’S DINNER SPECIALS

 APPETIZER                                                                                                                                            

Split Pea Soup~ $8.95                                                                                                                                                                                                                                          Burrata & Beets~ with roasted red peppers, Balsamic glaze $15.95

Clams and Chorizo~ in white wine sauce $15.95

Arugula Special~ fresh strawberries, grapes, apples, Oranges & gorgonzola cheese, raspberry vinaigrette 14.95

Iceberg Wedge~ bacon, fried onion, tomato, blue cheese crumble, blue cheese dressing $15.95

Mushrooms Special~ stuffed with salmon & broccoli rabe, scampi sauce $15.95

Bang Bang Shrimp~ tossed with a sweet chili sauce $15.95

Mussels Fra Diablo~ with a spicy marinara sauce $15.95

Avocado Caprese~ roasted red peppers, tomatoes, fresh mozzarella, drizzled with balsamic glaze $15.95

ENTREES

 

Lobster Ravioli~ Served with a saffron cream sauce $26.95

 

Chicken Special~ breast chicken, topped with fresh mozzarella, spinach and tomatoes over risotto white wine sauce $27.95

 

Salmon Special~ champagne cream sauce with spinach & mashed potatoes $33.95

 

Zuppa de Pesce~ shrimp, clams, mussels, calamari, spicy basil marinara sauce over linguini pasta $35.95

 

Lamb Shank~ served with mashed potatoes and string beans, pan sauce $27.95

 

Rigatoni Torino~ tossed with crumbled sweet Italian sausage and sweet peas. Vodka sauce $24.95

 

Blackened Swordfish~ over broccoli rabe, beans & hot cherry peppers $32.95

 

Veal & Shrimp Francese~ lemon butter sauce over sauteed spinach $33.95

 

Boneless Short Ribs~ served mashed potatoes & carrots, pan sauce $33.95

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  SATURDAY’S DINNER SPECIALS 11/29/25

 

                 SATURDAY’S DINNER SPECIALS

 APPETIZER                                                                                                                                                                                                                                                                          Split Pea Soup~$8.95

Burrata & Beets~ with roasted red peppers, Balsamic glaze $15.95

Clams and Chorizo~ in white wine sauce $15.95

Arugula Special~ fresh strawberries, grapes, apples, Oranges & gorgonzola cheese, raspberry vinaigrette 14.95

Iceberg Wedge~ bacon, fried onion, tomato, blue cheese crumble, blue cheese dressing $15.95

Bang Bang Shrimp~ tossed with a sweet chili sauce $15.95

Mussels Fra Diablo~ with a spicy marinara sauce $15.95

Avocado Caprese~ roasted red peppers, tomatoes, fresh mozzarella, drizzled with balsamic glaze $15.95

ENTREES

 

Lobster Ravioli~ Served with a saffron cream sauce $26.95

 

Chicken Special~ breast chicken, topped with fresh mozzarella, spinach and tomatoes over risotto white wine sauce $27.95

 

Salmon Special~ champagne cream sauce with spinach & mashed potatoes $33.95

 

Zuppa de Pesce~ shrimp, clams, mussels, calamari, spicy basil marinara sauce over linguini pasta $35.95

 

Lamb Shank~ served with mashed potatoes and string beans, pan sauce $27.95

 

Rigatoni Torino~ tossed with crumbled sweet Italian sausage and sweet peas. Vodka sauce $24.95

 

Blackened Swordfish~ over broccoli rabe, beans & hot cherry peppers $33.95

 

Veal & Shrimp Francese~ lemon butter sauce over sauteed spinach $33.95

 

Boneless Short Ribs~ served mashed potatoes & carrots, pan sauce $33.95

 

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FRIDAY’S DINNER SPECIALS 11/28/25

FRIDAY’S DINNER SPECIALS

 APPETIZER                                                                                                                                                                                                                                                                           Split Pea Soup~$9.95

Burrata & Beets~ with roasted red peppers, Balsamic glaze $15.95

Clams and Chorizo~ in white wine sauce $15.95

Arugula Special~ fresh strawberries, grapes, apples, Oranges & gorgonzola cheese, raspberry vinaigrette 14.95

Iceberg Wedge~ bacon, fried onion, tomato, blue cheese crumble, blue cheese dressing $15.95

Bang Bang Shrimp~ tossed with a sweet chili sauce $15.95

Mussels Fra Diablo~ with a spicy marinara sauce $15.95

Avocado Caprese~ roasted red peppers, tomatoes, fresh mozzarella, drizzled with balsamic glaze $15.95

ENTREES

 

Lobster Ravioli~ Served with a saffron cream sauce $26.95

 

Chicken Bellissimo~ breast chicken, topped with spinach & roasted red peppers fresh mozzarella served over spinach risotto white wine sauce $27.95

 

Salmon Special~ champagne cream sauce with spinach & mashed potatoes $33.95

 

Zuppa de Pesce~ shrimp, clams, mussels, calamari, spicy basil marinara sauce over linguini pasta $35.95

 

Flounder Francese~ lemon butter sauce over linguini pasta $31.95

 

Lamb Shank~ served with mashed potatoes and string beans, pan sauce $27.95

 

Rigatoni Torino~ tossed with crumbled sweet Italian sausage and sweet peas. Vodka sauce $24.95

 

Blackened Swordfish~ over broccoli rabe, beans & hot cherry peppers $33.95

 

Veal Saltimbocca~ topped with fresh mozzarella & Prosciutto served over spinach marsala demi sage sauce$31.95

 

Boneless Short Ribs~ served mashed potatoes & carrots, pan sauce $33.95

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WEDNESDAY’S DINNER SPECIALS 11/26/25

WEDNESDAY’S DINNER SPECIALS

 APPETIZER                                                                                                                      

Butternut Squash Soup~$9.95

Burrata & Beets~ with roasted red peppers, Balsamic glaze $15.95

Clams and Chorizo~ in white wine sauce $15.95

Arugula Special~ fresh strawberries, grapes, apples, Oranges & gorgonzola cheese, raspberry vinaigrette 14.95

Iceberg Wedge~ bacon, fried onion, tomato, blue cheese crumble, blue cheese dressing $15.95

Bang Bang Shrimp~ tossed with a sweet chili sauce $15.95

Mussels Fra Diablo~ with a spicy marinara sauce $15.95

Artichoke Francese~ egg butter dipped, white wine lemon butter sauce $15.95

ENTREES

 

Lobster Ravioli~ Served with a saffron cream sauce $26.95

 

Chicken Bellissimo~ breast chicken, topped with spinach & roasted red peppers fresh mozzarella served over spinach risotto white wine sauce $27.95

 

Salmon Special~ champagne cream sauce with spinach & mashed potatoes $33.95

 

Zuppa de Pesce~ shrimp, clams, mussels, calamari, spicy basil marinara sauce over linguini pasta $35.95

 

Flounder Francese~ lemon butter sauce over linguini pasta $31.95

 

Hanger Steak~ served with mashed potatoes and sauteed broccoli, red wine reduction sauce $31.95

 

Rigatoni Torino~ tossed with crumbled sweet Italian sausage and sweet peas. Vodka sauce $24.95

 

Blackened Swordfish~ over broccoli rabe, beans & hot cherry peppers $33.95

 

Veal Saltimbocca~ topped with fresh mozzarella & Prosciutto served over spinach marsala demi sage sauce$31.95

 

Boneless Short Ribs~ served mashed potatoes & carrots, pan sauce $33.95

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 MONDAY’S DINNER SPECIALS 11/24/25

 MONDAY’S DINNER SPECIALS

 APPETIZERS

Chicken Noodle Soup~$9.95

Burrata & Beets~ with roasted red peppers, Balsamic glaze $15.95

Clams and Chorizo~ in white wine sauce $15.95

Arugula Special~ fresh strawberries, grapes, apples, oranges & gorgonzola cheese, raspberry vinaigrette 14.95

Iceberg Wedge~ bacon, fried onion, tomato, blue cheese crumble, blue cheese dressing $15.95

Bang Bang Shrimp~ tossed with a sweet chili sauce $15.95

Mussels Fra Diablo~ with a spicy marinara sauce $15.95

Artichoke Francese~ egg butter dipped, white wine lemon butter sauce $15.95

ENTREES

 

Lobster Ravioli~ Served with a saffron cream sauce $26.95

 

Chicken Bellissimo~ breast chicken, topped with spinach & roasted red peppers fresh mozzarella served over spinach risotto white wine sauce $27.95

 

Salmon Special~ champagne cream sauce with spinach & mashed potatoes $33.95

 

Zuppa de Pesce~ shrimp, clams, mussels, calamari, spicy basil marinara sauce over linguini pasta $35.95

 

Flounder Francese~ lemon butter sauce over linguini pasta $31.95

 

Hanger Steak~ served with mashed potatoes and sauteed broccoli, red wine reduction sauce $31.95

 

Rigatoni Torino~ tossed with crumbled sweet Italian sausage and sweet peas. Vodka sauce $24.95

 

Blackened Swordfish~ over broccoli rabe, beans & hot cherry peppers $33.95

 

Veal Saltimbocca~ topped with fresh mozzarella & Prosciutto served over spinach marsala demi sage sauce$31.95

 

Boneless Short Ribs~ served mashed potatoes & carrots, pan sauce $33.95

Read more