In House Catering Menu

Menu 2 $28.95 per person

Cold Antipasto
Penne Vodka
Organic Spring Mix

Entrees

Please Choose One Way of Preparation:

Chicken francaise, picatta, marsala
Salmon Filet grilled, broiled, blackened, champagne cream
Tilapia francaise, picatta, pomodoro
Scaloppini of Veal marsala, picatta, francaise
Accompanied by chef’s vegetables and potatoes.

Soda, Coffee and Hot Tea are included. All other beverages are extra.

$28.95 per person + Tax + 20% Gratuity

Additional options
Charged Per Person

To Have Your Party Buffet Style add $6.50 per person.

We will be pleased to discuss other menu options. If you wish to provide your own cake, it will be sliced and plated for you for $20. A deposit of 25% is required at the time of your reservation (non– refundable).

Catering Managers Nicky, Toni, MAX –  Chefs Max and David Kiser