In House Catering Menu
Menu 2 $26.95 per person
Organic Spring Mix
Entrees
Rigatoni Bocce Max’s meatballs tossed in our thick Sunday sauce
Eggplant Parmigiana baked over linguini pasta
Specialty Fresh Fish of the Week pomodoro, picatta, francaise, champagne cream sauce
Accompanied by chef’s vegetables and potatoes or over pasta.
Chicken francaise, picatta, parmigiana, marsala… over pasta or with oven roasted vegetables and potatoes
…includes homemade rolls, butter, soda, filtered tap water and coffee. All other beverages are extra.
$26.95 per person + Tax + 25% Gratuity
Additional Options
Charged Per Person
Hot Antipasto $7.95
Cold Antipasto $5.50
Shrimp Scampi $2.95
Pasta Course $4.95
Homemade Batons with Pesto Dipping Sauce $2.50
Ribeye/Filet Mignon $7.50
Veal Scaloppini $3.95
Assorted Dessert Tray $5.50
Homemade Cake $2-$5 per person
To Have Your Party Buffet Style add $7.50 per person.
We will be pleased to discuss other menu options. If you wish to provide your own cake, it will be sliced and plated for you for $20. A deposit of 25% is required at the time of your reservation (non– refundable). We can accommodate Gluten Free and Vegan Guests. Children 10 and under are half price.
Catering Managers Nicky, Toni, MAX