THURSDAY’S DINNER SPECIALS

APPETIZERS

Crab Bisque~ $7.95                                                 French Onion Soup~ $6.50

New England Clam Chowder~ $7.50               Straciatelle Soup~ Italian Spinach Egg Drop $6.50

Wedge Salad~ crumbled bacon, red onions, diced tomatoes, crumbled gorgonzola & blue cheese dressing $7.95

Hot Antipasto~ 1 mozzarella carozza, 1 stuffed mushroom & 1 eggplant rollatini, over marinara $9.95

Black Mussels~ prepared your way; vino bianco or fra diavolo $10.95

Fried Green Tomato~ served with sriracha mayo on the side $7.95

Artichoke Hearts Francaise~ lemon white wine sauce $8.95

ENTREES

Blackened Dry Sea Scallops~ wild rice, homemade fresh mango salsa $28.95

½ Rack Baby Back Ribs~ plated with Max’s Potato Salad $16.95

½ Florida Lobster~ stuffed with baby shrimp, baked, string beans & roasted potatoes $25.95

Barramundi Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $23.95

Grilled Rib Eye~ sautéed mushrooms, roasted potatoes, topped with gorgonzola cheese demi $29.95

Flounder Filet Piccata~ caper lemon white wine sauce, paired with vegetables & potatoes $25.95

Red Snapper Livornese~ onions, capers & black olives in a plum tomato sauce, served with polenta & vegetables $25.95

Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95

Pappardelle Special~ tossed with bite size pieces of Chilean seabass, clams, calamari, mussels sautéed spinach in garlic white wine sauce $28.95

Duck Breast~ sautéed mushrooms, roasted potatoes, port wine demi-glace $23.95

Veal & Pork Chop Stuffed Valdostano~ filled with prosciutto & fontina cheese, served in a mushroom marsala demi with roasted vegetables & potatoes $21.95

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Crab Bisque~ $7.95                                                 French Onion Soup~ $6.50

New England Clam Chowder~ $7.50              

Straciatelle Soup~ Italian Spinach Egg Drop $6.50

Mozzarella en Carozza~ fried mozzarella in battered bread, served over marinara $7.95

Wedge Salad~ crumbled bacon, red onions, diced tomatoes, crumbled gorgonzola & blue cheese dressing. $7.95

Hot Antipasto~ mozzarella carozza, stuffed mushroom & rollatini in marinara. $9.95

Broccoli Rabe~ sautéed with sweet Italian sausage, hot cherry peppers, garlic & oil. $10.95

ENTREES

Barramundi Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $23.95

Butternut Squash Ravioli~ shallot Sambuca cream sauce $18.95

Hanger Steak~ grilled to your liking. Served with an arugula summer salad. $27.95

Salmon Fillet~ Topped with manga salsa, sautéed broccoli rabe, roasted potatoes $25.95

Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95

Pappardelle Special~ Topped with bite size pieces of Chilean seabass, clams, calamari, shrimp sautéed spinach in garlic white wine sauce. $28.95

Duck Breast~ sautéed mushrooms, roasted potatoes, port wine demi-glace $23.95

Veal & Pork Chop Stuffed Valdostano~ filled with prosciutto & fontina cheese, served in a mushroom marsala demi with roasted vegetables & potatoes $21.95

TUESDAY’S DINNER SPECIALS

APPETIZERS

Crab Bisque~ $7.95                                                 French Onion Soup~ $6.50

New England Clam Chowder~ $7.50              

Straciatelle Soup~  Italian Spinach Egg Drop $6.50

Mussels Fra Diavolo~ sautéed in our spicy marinara $10.95

Mozzarella en Carozza~ fried mozzarella in battered bread, served over marinara $7.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Hot Antipasto~ mozzarella carozza , stuffed mushroom & rollatini $8.95

ENTREES

Barramundi Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $23.95

Butternut Squash Ravioli~ shallot Sambuca cream sauce $18.95

San Genaro~ sausage, peppers & potatoes in a light Plum tomato basil with tortellini $15.95

Hanger Steak~ grilled to your liking, plated with a baby green & Belgium endive salad decorated with red onions, tomato, cucumbers, gorgonzola, balsamic & olive oil $27.95

Salmon Fillet~ shallot champagne cream sauce, fresh dill accent, sautéed broccoli rabe, roasted potatoes $25.95

Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, calamari & shrimp sautéed in our spicy marinara over pappardelle pasta $28.95

Duck Breast~ sautéed mushrooms, roasted potatoes, port wine demi-glace $23.95

Veal & Pork Chop Stuffed Valdostano~ filled with prosciutto & fontina cheese, served in a mushroom marsala demi with roasted vegetables & potatoes $23.50

MONDAY’S DINNER SPECIALS

APPETIZERS

Crab Bisque~ $7.95

New England Clam Chowder~ $7.50              

Straciatelle Soup~  Italian Spinach Egg Drop $6.50

Mussels Fra Diavolo~ sautéed in our spicy marinara $10.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Sautéed Octopus~ roasted cleric root, garlic & olive oil $13.95

Mozzarella en Carozza~ fried mozzarella in battered bread, served over marinara $7.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

ENTREES

Bronzini Piccata~ lemon caper white wine sauce, roasted vegetables & potatoes, garnished with 2 shrimp $24.95
Veal & Pork Chop Stuffed Valdostano~ filled with prosciutto & fontina cheese, served in a mushroom marsala demi with roasted vegetables & potatoes $23.50

Barramundi Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $23.95

Butternut Squash Ravioli~ shallot Sambuca cream sauce $18.95

Hanger Steak~ grilled to your liking, plated with a baby green & Belgium endive salad decorated with red onions, tomato, cucumbers, gorgonzola, balsamic & olive oil $27.95

Salmon Fillet~ shallot champagne cream sauce, fresh dill accent, sautéed string beans, roasted potatoes $25.95

Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $24.95

Pork Osso Bucco~ braised in a vegetable red wine demi over pappardelle pasta $22.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, calamari & shrimp sautéed in our spicy marinara over pappardelle pasta $28.95

Duck Breast~ sautéed mushrooms, roasted potatoes, port wine demi-glace $23.95

SUNDAY’S DINNER SPECIALS

APPETIZERS

Crab Bisque~ $7.95                      New England Clam Chowder~ $7.50              

Escarole & Bean Soup~ $6.50

Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh figs & fruit, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95

Mussels Fra Diavolo~ sautéed in our spicy marinara $10.95

Chilled Seasoned Crab Claws~ on the shell, served with cocktail sauce $7.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Sautéed Octopus~ roasted cleric root, garlic & olive oil $13.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon &volive oil $8.95

ENTREES

Bronzini Piccata~ lemon caper white wine sauce, roasted vegetables & potatoes, garnished with 2 shrimp $24.95
Barramundi Mare Chiaro~ pan seared in a light marinara with mussels & clams over linguini pasta $23.95

Butternut Squash Ravioli~ shallot Sambuca cream sauce $18.95

Hanger Steak~ grilled to your liking, sautéed spinach & roasted potatoes $28.95

Salmon Fillet~ shallot champagne cream sauce, fresh dill accent, sautéed string beans, roasted potatoes $25.95

Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $24.95

Pork Osso Bucco~ braised in a vegetable red wine demi over pappardelle pasta $22.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, calamari & shrimp sautéed in our spicy marinara over pappardelle pasta $28.95

Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95