TUESDAY’S DINNER SPECIALS

APPETIZER

Chicken Noodle Soup~ $6.50

Arugula Super Green Blend~ red onions, fresh figs, grilled peaches, raspberry vinaigrette, gorgonzola crumbles $10.95

PEI Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95

Old Fashioned Stuffed Clams~ garlic lemon sauce $10.95

Fresh Octopus~ sautéed in garlic oil, over sautéed escarole $11.95

Homemade Empanadas~ stuffed with mozzarella & roasted tomatoes, served with marinara $7.95

ENTREES

Stuffed Calamari~ seafood, capers, black olives & bread crumb stuffing, braised in a flavorful garlic, plum tomato basil sauce over linguini $19.95

Oven Roasted Veal Chop~ paired with king mushrooms & roasted potatoes $28.95

Bronzini Picatta~ caper lemon white wine sauce, sautéed spinach & Italian polenta $25.95

Chopino~ shrimp, fresh clams, mussels, calamari & Lobster claw prepared in a garlic white wine tomato sauce over linguini $28.95

Pappardelle Affumicatto~ tossed with sautéed smoked salmon, sweet peas, roasted tomatoes, garlic & olive oil  $19.95

Valdostano~ pork & veal, stuffed with prosciutto & fresh mozzarella, shallot marsala wine demi, roasted vegetables & potatoes $23.50

Salmon Filet~ plated in a shallot champagne cream sauce, with sautéed spinach & roasted potatoes $25.95