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7-31-17 MONDAY’S DINNER SPECIALS

 

MONDAY’S DINNER SPECIALS

 

APPETIZER

Split Pea & Ham Soup~ $6.50                Tomato Florentine Soup~ with rice $6.50

Chicken Noodle Soup~ $6.50

Jersey Tomato Salad~ tossed with red onions, feta & olive oil $9.95

Fresh Figs & Imported Prosciutto~ balsamic reduction drizzle $10.95

Grilled Octopus~ sautéed broccoli rabe, garlic & olive oil $12.95

Black Mussels~ your choice of preparation; vino bianco or fradiavolo $10.95

Seafood Stuffed Mushrooms~ served with a garlic white wine sauce $10.95

 

ENTREES

 

Grilled Veal Chop~ sautéed shitake mushrooms, Grilled Asparagus & roasted potatoes $29.95

 

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with vegetable yellow rice & vegetables $24.95

 

Stuffed Calamari~ bread crumb & seafood stuffing, braised in a flavorful marinara over linguini pasta $19.95

 

Brook Trout Meuniere~ butter parsley white wine sauce, plated with roasted vegetables & potatoes $21.95

 

Cod Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive, plated over linguini pasta $24.95

 

Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over pappardelle pasta $24.95

 

Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with spinach $28.95

 

Pappardelle Pasta Special~ bite size pieces of Chilean seabass, cod, clams, mussels, calamari & spinach in garlic & olive oil, splash of wine $28.95

 

Smoked Grilled Pork Chop~ prepared with vinegar peppers, mushrooms & potatoes in a garlic demi $19.95

 

Chilean Seabass Medallions~ sautéed with mushrooms, roasted tomatoes, garlic & white wine over angel hair pasta $23.95

 

 

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SUNDAY SP

 

SUNDAY’S DINNER SPECIALS

 

APPETIZER

 

Split Pea & Ham Soup~ $6.50                Tomato Florentine Soup~ with rice $6.50

Thai Calamari~ tossed with veggies in a sweet Thai sauce $10.95

Jersey Tomato Salad~ tossed with red onions, feta & olive oil $9.95

Fresh Figs & Imported Prosciutto~ balsamic reduction drizzle $10.95

Grilled Octopus~ sautéed broccoli rabe, garlic & olive oil $12.95

Black Mussels~ your choice of preparation; vino bianco or fradiavolo $10.95

Seafood stuffed mushrooms~ served with a garlic white wine sauce $10.95

 

ENTREES

 

Grilled Veal Chop~ sautéed shitake mushrooms, Grilled Asparagus & roasted potatoes $29.95

 

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95

 

Brook Trout Muneer~ butter white wine sauce, plated with roasted vegetables & potatoes $21.95

 

Cod Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive, plated over linguini pasta $24.95

 

Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over pappardelle pasta $24.95

 

Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with spinach$28.95

 

Pappardelle Pasta Special~ bite size pieces of Chilean seabass, cod, clams, mussels, calamari & spinach in garlic & olive oil, splash of wine $28.95

 

Smoked Grilled Pork Chop~ prepared with vinegar peppers, mushrooms & potatoes in a garlic demi $19.95

Chilean Sea Bass nuggets~ served with mushrooms, roasted tomatoes, garlic, in a white wine sauce over pappardelle $24

 

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SATURDAY SP

 

SATURDAY’S DINNER SPECIALS

APPETIZER

Split Pea & Ham Soup~ $6.50                Tomato Florentine Soup~ with rice $6.50

Thai Calamari~ tossed with veggies in a sweet Thai sauce $10.95

Jersey Tomato Salad~ tossed with red onions, feta & olive oil $9.95

Fresh Figs & Imported Prosciutto~ balsamic reduction drizzle $10.95

Whole fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon &olive oil $8.95

Fried Sea Scallops~ homemade remoulade $11.95

Grilled Octopus~ sautéed broccoli rabe, garlic & olive oil $12.95

Black Mussels~ your choice of preparation; vino bianco or fradiavolo $10.95

Seafood stuffed mushrooms~ served with a garlic white wine sauce $10.95

 

ENTREES

Grilled Veal Chop~ sautéed shitake mushrooms, mashed cauliflower $29.95

 

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95

 

Bronzini Vino Bianco~ pan roasted in a garlic white wine sauce, plated with roasted potatoes & vegetables $24.95

 

Brook Trout Muneer~ butter white wine sauce, plated with roasted vegetables & potatoes $21.95

 

Cod Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive, plated over linguini pasta $24.95

 

Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over pappardelle pasta $24.95

 

Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with spinach$28.95

 

Pappardelle Pasta Special~ bite size pieces of Chilean seabass, cod, clams, mussels, calamari & spinach in garlic & olive oil, splash of wine $28.95

 

Smoked Grilled Pork Chop~ prepared with vinegar peppers, mushrooms & potatoes in a garlic demi $19.95

 

Chilean Sea Bass nuggets~ served with mushrooms, roasted tomatoes, garlic, in a white wine sauce over pappardelle $24.95

 

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7-28-17 FRIDAY’S SPECIALS

 

FRIDAY’S DINNER SPECIALS

APPETIZER

Split Pea & Ham Soup~ $6.50                Tomato Florentine Soup~ with rice $6.50

Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Thai Calamari~ tossed with veggies in a sweet Thai sauce $10.95

Jersey Tomato Salad~ tossed with red onions, feta & olive oil $9.95

Fresh Figs & Imported Prosciutto~ balsamic reduction drizzle $10.95

Whole fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon &olive oil $8.95

Fried Sea Scallops~ homemade remoulade $11.95

Grilled Octopus~ sautéed broccoli rabe, garlic & olive oil $12.95

Black Mussels~ your choice of preparation; vino bianco or fradiavolo $10.95

 

ENTREES

Grilled Veal Chop~ sautéed shitake mushrooms, mashed cauliflower $29.95

 

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95

 

Bronzini Vino Bianco~ pan roasted in a garlic white wine sauce, plated with roasted potatoes & vegetables $24.95

 

Brook Trout Muneer~ butter white wine sauce, plated with roasted vegetables & potatoes $22.95

 

Cod Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive, plated over linguini pasta $24.95

 

Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over pappardelle pasta $24.95

 

Grilled Rib Eye~ sautéed mushrooms, roasted potatoes, vegetables, demi-glace $28.95

 

Pappardelle Pasta Special~ bite size pieces of Chilean seabass, cod, clams, mussels, calamari & spinach in garlic & olive oil, splash of wine $28.95

 

Lump Crab Cakes~ spinach & mushroom risotto, scampi sauce finish $24.95

 

Smoked Grilled Pork Chop~ prepared with vinegar peppers, mushrooms & potatoes in a garlic demi $19.95

 

 

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Thursdays Sp

 

THURSDAY’S DINNER SPECIALS

APPETIZERS

 

Mushroom Bisque~ $6.50       Minestrone Soup~ $6.50                  

Thai fried calamari~ with veggies in a sweet Thai sauce $10.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Jersey Tomato Salad~ Topped with red onion, feta cheese & olive oil $9.95

Figs Special~  Paired with prosciutto, topped with balsamic reduction $10.95

Stuffed Pepper~ with rice & ground beef, topped with marinara & melted mozzarella $8.95

Empanadas- Ham and cheddar cheese served with marinara $6.95

Black Mussels~ Served either Fra diavlo or vino bianco $11.95

 

ENTREES

 

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95

 

Bronzini Vino Bianco~ Garlic white wine, served with string beans & potatoes. $24.95

 

Chilean Sea Bass Nuggets~ Sautee with mushrooms & roasted cherry tomatoes. Garlic white wine sauce with spinach & potatoes. $24.95

 

Brook Trout Muneer~ Butter white wine sauce, served with vegetables & potatoes. $ 22.95

 

Cod Oregonatta~ Garlic lemon white wine sauce topped with Italian bread crumbs over linguini. $24.95

 

Black Bass Mare Chairo~ Clams, mussels in a white wine plum tomato sauce with pappardelle pasta. $24.95

 

Grilled Veal chop- topped with king mushrooms over mashed cauliflower $29.95

 

Grilled Rib Eye~ sautéed mushrooms, roasted potatoes, vegetables, demi-glace $28.95

 

Snapper Filet Piccata~ caper lemon white wine sauce, paired with vegetables & potatoes $24.95

 

Pappardelle Pasta Sp ~ Topped with bite size pieces of Chilean Seabass, Cod, clams, mussels, calamari & spinach in a garlic white wine sauce    $28.95

 

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7-27-17 MONDAY’S DINNER SPECIALS

 

MONDAY’S DINNER SPECIALS

 

APPETIZERS

Mushroom Bisque~ $6.50 vegetarian            

Wedge Salad~ crumbled bacon, red onions, tomatoes, gorgonzola & blue cheese dressing $7.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Stuffed Pepper~ with rice & ground beef, topped with marinara & melted mozzarella $8.95

Rice Ball~ ground beef & sweet pea stuffed, served with Sunday sauce $7.95

Crabmeat Stuffed Yellow Pepper~ served with homemade remoulade $7.95

Roasted Vegetable Stuffed Mushrooms~ over marinara $7.95

 

ENTREES

Bronzed Baramundi~ fresh mango salsa, sautéed spinach $23.95

 

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95

 

Valdostano~ veal & pork stuffed with prosciutto & fresh mozzarella in a mushroom marsala wine demi with string beans & roasted potatoes $23.50

 

Smoked Pork Chop Giambotta~ prepared with sweet peppers, mushrooms, potatoes & sausage in a garlic demi $19.95

 

Filet Mignon~ shallot mushroom port wine demi, roasted potatoes & string beans $28.95

 

Grilled Rib Eye~ sautéed mushrooms, roasted potatoes, vegetables, demi glace $29.95

 

Snapper Filet Piccata~ caper lemon white wine sauce, paired with vegetables & potatoes $24.95

 

Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95

 

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95

Chopino~ bite size pieces of Chilean Seabass, shrimp, clams & mussels in your choice of garlic white wine sauce or Fra diavolo over pappardelle pasta   $28.95

 

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