WEDNESDAY’S DINNER SPECIALS
APPETIZERS
French Onio Soup~ $8.95 Arugula Salad~ strawberries, poached pear, bananas, gorgonzola cheese, raspberry vinaigrette $14.95 Iceberg Wedge~ crispy bacon, fried onions, tomato, crumbled gorgonzola, blue cheese dressing $14.95 Burrata Special~ served with roasted red peppers, tomatoes, balsamic glaze, bed of arugula $15.95 Avocado Caprese~ fresh mozzarella & roasted red peppers, drizzled with balsamic reductions $15.95 Smoked Salmon~ over crostini topped & fresh goat cheese, balsamic glaze $15.95 Clams & Chorizo~ Lemon white wine sauce $15.95 Mussels Fra Diablo~ spicy marinara sauce $14.95 Artichokes Francese~ egg batter- dipped, white wine lemon butter sauce $14.95
ENTREES
Stuffed Gnocchi~ with mushrooms, truffle, served in a champagne cream sauce, fresh tomatoes & spinach $25.95
Butternut squash Ravioli~ in a sambuca cream sauce $25.95
Mediterranean Chicken~ sliced breast of chicken with spinach, mushrooms, onions & fetta cheese lemon white wine sauce, over risotto $26.95
Seafood Fra Diablo~ flounder, shrimp, clams, mussels, calamari with spicy marinara sauce served over linguini pasta $34.95
Pork Tenderloin~ mushroom gorgonzola cream sauce, mashed potatoes & roasted vegetables $29.95
Rigatoni Torino~ tossed with crumbles sweet Italian sausage & sweet peas, vodka sauce $23.95
Pompano Filet~ crabmeat crusted, lemon butter sauce, over brown rice & sauteed spinach $33.95
Panko Crusted Cod~ lemon butter sauce, spinach & roasted potatoes $32.95
Pork Osso Bucco~ served with mashed potatoes & broccolini, pan sauce $27.95
Boneless Short Ribs~ with mashed potatoes & broccoli, pan sauce $33.95