SUNDAY’S DINNER SPECIALS

APPETIZERS      

Broccoli cream soup $7.95

Arugula special~ fresh figs, strawberry, grapes, blackberries red onions topped with gorgonzola cheese, raspberry vinaigrette $11.95

Panzanella Salad~ heirloom tomatoes, broken Italian bread, string beans, red onion, gorgonzola cheese extra virgin olive oil, basil & balsamic $11.95

Rice Ball~ stuffed, rice & beef taped with mozzarella, marinara sauce $9.95

Mussels Fra Diablo~ served in a spicy marinara sauce $12.95

Pumpkin Gnocchi~ served in a sambuca, sage cream sauce $11.95

Avocado Caprese~ with roasted red peppers, fresh mozzarella balls and balsamic glaze $12.95

Grilled octopus~ chopped with white beans, cherry tomatoes with a garlic white wine $13.95

ENTREES 

Cioppino~ Chilean sea bass, clams, mussels, shrimp, calamari, served in a spicy marinara sauce over fettucine pasta $30.95

Flounder Francese~ served in a lemon butter, white wine sauce paired with spinach & roasted potatoes $27.95

Pear & Prosciutto Ravioli~ in a sage sambuca cream sauce $19.95

Boneless Short Ribs~ served with spinach mushroom risotto, pan sauce $27.95

Porkchop Murphy~ sausage, hot cherry peppers, onions and potatoes served with a demi sauce $23.95

Chilean Seabass & Shrimp Cakes~ served with a scampi sauce and paired with spinach and mushroom risotto $25.95

Pork Osso Bucco~ served with pan sauce and spinach and mushroom risotto $24.95

Blackened Tuna~ topped with vegetable slaw and paired with spinach and mushroom risotto $27.97

Chilean Seabass Medallions~ served with spinach, mushroom, tomatoes, lemon white wine sauce over capellini pasta $25.95

SATURDAY’S DINNER SPECIALS

APPETIZERS      

Manhattan clam chowder $7.95

Arugula special~ fresh figs, strawberry, grapes, blackberries red onions topped with gorgonzola cheese, raspberry vinaigrette $11.95

Panzanella Salad~ heirloom tomatoes, broken Italian bread, string beans, red onion, gorgonzola cheese extra virgin olive oil, basil & balsamic $11.95

Rice Ball~ stuffed, rice & beef taped with mozzarella, marinara sauce $9.95

Mussels Fra Diablo~ served in a spicy marinara sauce $12.95

Pumpkin Gnocchi~ served in a sambuca, sage cream sauce $12.95

Avocado Caprese~ with roasted red peppers, fresh mozzarella balls and balsamic glaze $12.95

Grilled octopus~ chopped with white beans, cherry tomatoes with a garlic white wine $13.95

ENTREES 

Cioppino~ Chilean sea bass, clams, mussels, shrimp, calamari, served in a spicy marinara sauce over fettucine pasta $30.95

Flounder Francese~ served in a lemon butter, white wine sauce paired with spinach & roasted potatoes $27.95

Pear & Prosciutto Ravioli~ in a sage sambuca cream sauce $19.95

Boneless Short Ribs~ served with spinach mushroom risotto, pan sauce $27.95

Porkchop Murphy~ sausage, hot cherry peppers, onions and potatoes served with a demi sauce $23.95

Chilean Seabass & Shrimp Cakes~ served with a scampi sauce and paired with spinach and mushroom risotto $25.95

Pork Osso Bucco~ served with pan sauce and spinach and mushroom risotto $24.95

Blackened Tuna~ topped with vegetable slaw and paired with spinach and mushroom risotto $27.97

Pan Seared Chilean Seabass~ topped with a butter white wine sauce and served with spinach and roasted potatoes $27.95

FRIDAY’S DINNER SPECIALS

APPETIZERS      

Manhattan clam chowder $7.95

Arugula special~ fresh figs, strawberry, grapes, blackberries red onions topped with gorgonzola cheese, raspberry vinaigrette $11.95

Panzanella Salad~ heirloom tomatoes, broken Italian bread, string beans, red onion, gorgonzola cheese extra virgin olive oil, basil & balsamic $11.95

Rice Ball~ stuffed, rice & beef taped with mozzarella, marinara sauce $9.95

Mussels Fra Diablo~ served in a spicy marinara sauce $12.95

Pumpkin Gnocchi~ served in a sambuca, sage cream sauce $12.95

Avocado Caprese~ with roasted red peppers, fresh mozzarella balls and balsamic glaze $12.95

Grilled octopus~ chopped with white beans, cherry tomatoes with a garlic white wine $14.95

ENTREES 

Cioppino~ Chilean sea bass, clams, mussels, shrimp, calamari, served in a spicy marinara sauce over fettucine pasta $30.95

Flounder Francese~ served in a lemon butter, white wine sauce paired with spinach & roasted potatoes $27.95

Pear & Prosciutto Ravioli~ in a sage sambuca cream sauce $19.95

Boneless Short Ribs~ served with spinach mushroom risotto, pan sauce $27.95

Porkchop Murphy~ sausage, hot cherry peppers, onions and potatoes served with a demi sauce $23.95

Chilean Seabass & Shrimp Cakes~ served with a scampi sauce and paired with spinach and mushroom risotto $26.95

 Pork Osso Bucco~ served with pan sauce and spinach and mushroom risotto $24.95

Blackened Tuna~ topped with vegetable slaw and paired with spinach and mushroom risotto $27.97

Pan Seared Chilean Seabass~ topped with a butter white wine sauce and served with spinach and roasted potatoes $29.95

THURSDAY’S DINNER SPECIALS

APPETIZERS      

Butternut Squash~ $6.95        Manhattan clam chowder $7.95

Arugula special~ fresh figs, strawberry, greps, red onions tapped with gorgonzola cheese, raspberry vinaigrette $11.95

Panzanella Salad~ heirloom tomatoes, broken Italian bread, red onion, gorgonzola cheese extra virgin olive oil, basil & balsamic $10.95

Rice Ball~ stuffed, rice & beef taped with mozzarella, marinara sauce $9.95

Mussels Fra Diablo~ served in a spicy marinara sauce $12.95

Pumpkin Gnocchi~ served in a sambuca, sage cream sauce $11.95

ENTREES 

Cioppino~ Chilean sea bass, clams, mussels, shrimp, calamari, served in a spicy marinara sauce over fettucine pasta $30.95

Flounder Francese~ served in a lemon butter, white wine sauce paired with spinach & roasted potatoes $27.95

Valdostano~ veal and pork stuffed with mozzarella cheese and prosciutto paired with roasted potatoes and vegetables $23.95

Pear & Prosciutto Ravioli~ in a sage sambuca cream sauce $19.95

Fettuccini Special~ filet tips, sun dried tomatoes, sweet peas in a demi glaze $26.95

Boneless Short Ribs~ served with spinach mushroom risotto, pan sauce $27.95

Porkchop Murphy~ sausage, hot cherry peppers, onions and potatoes served with a demi sauce $23.95

WEDNESDAY’S DINNER SPECIALS

APPETIZERS      

Butternut Squash~ $6.95        Escarole and Bean~ $6.95

Iceberg Wedge~ topped with bacon, fried onion, tomatoes, bacon, gorgonzola cheese $11.95

Mussels Fra Diablo~ served in a spicy marinara sauce $12.95

Lobster Ravioli~ in saffron cream sauce $11.95

Pumpkin Gnocchi~ served in a sambuca, sage cream sauce $11.95

ENTREES 

Chopino~ flounder, clams, mussels, shrimp, calamari, served in a spicy marinara sauce over fettucine pasta $30.95

Flounder Francese~ served in a lemon butter, white wine sauce paired with spinach & roasted potatoes $27.95

Valdostano~ veal and pork stuffed with mozzarella cheese and prosciutto paired with roasted potatoes and vegetables $23.95

Pear & Prosciutto Ravioli~ in a sage sambuca cream sauce $19.95

Fettuccini Special~ filet tips, sun dried tomatoes, sweet peas in a demi glaze $26.95

Boneless Short Ribs~ served with mashed potatoes and pan sauce $2795

Porkchop Murphy~ sausage, hot cherry peppers, onions and potatoes served with a demi sauce $23.95