WEDNESDAY’S DINNER SPECIALS

APPETIZERS  

Split Pea & Ham soup~ $6.95   Chicken Noodle~ $6.95  Asparagus & Leek Soup~ $6.95

Spring Salad~ baby organic arugula salad topped with strawberries, mandarin oranges, grapes, honey dew & ricotta salada, raspberry vinaigrette $10.95

Mussels Fra Diablo~ in a spicy marinara sauce $11.95

Summer Salad~ chickpeas, cucumbers, radish, tomatoes tossed in olive oil $10.95

ENTREES

Bronzini Filet~ chopped shrimp, grape tomato, scallion, lemon white wine over sautéed spinach $25.95

Flounder Francese~ in a lemon white wine sauce served with spinach and mushroom risotto $25.95

Monkfish Livornese~ with calamari, and mussels, in plum tomato sauce, olives, onions and capers over linguini $24.95

Boneless Short Ribs~ spinach and mushroom risotto, pan sauce $24.95

Braised Lamb Shank~ in a vegetable wine demi over spinach and mushroom risotto $21.95

Pappardelle Special~ sautéed filet mignon with sun dried tomatoes, mushrooms, and peas in a demi glaze $24.95

Scallop Special~ with spinach, cherry tomatoes in a garlic white wine lemon sauce served over capellini $26.95

TUESDAY’S DINNER SPECIALS

APPETIZERS  

Split pea & Ham soup~ $6.95         Manhattan Clam Chowder~ $7.95

Spring Salad~ baby organic arugula salad embellished with strawberries, mandarin oranges, grapes, honey dew & ricotta salada, raspberry vinaigrette $10.95

Sautéed Mussel Sausage Pepper and Onion~  in garlic and oil sauce $11.95

Cajun Fried Calamari~  with sausage, hot cherry peppers toasted with Cajun balsamic reduction $12.95

Summer Salad~ chickpeas, cucumbers, radish, tomatoes tossed in olive oil $10.95

ENTREES

Bronzini Filet~ chopped shrimp, grape tomato, scallion, lemon wine over sautéed spinach $25.95

Grilled Halibut Piccata~ capers, diced tomato, scampi, over vegetables & room temperature caponat $26.95

Monkfish Livornese~ with calamari, and mussels, in plum tomato sauce, olives, onions and capers over linguini $24.95

Boneless Short Ribs~ spinach and mushroom risotto, pan sauce $24.95

Braised Lamb Shank~ in a vegetable wine demi over spinach and mushroom risotto $21.95

Medallion Filet mignon~ topped w prosciutto, fresh mozzarella in balsamic reduction over broccoli rabe & $28.95

MONDAY’S DINNER SPECIALS

APPETIZERS  

Chicken Noodle Soup~ $6.95         Lentil Soup~ $6.95          Manhattan Clam Chowder~ $7.95

Spring Salad~ baby organic arugula salad embellished with strawberries, mandarin oranges, grapes, honey dew & ricotta salada, raspberry vinaigrette $10.95

Mussel Fra Diavolo~ sautéed in garlic white wine spice plum tomato basil sauce $11.95

Thai Calamari~ tossed in a Thai sauce with mixed vegetables $12.95

Hot Antipasto~ 1 crabmeat stuffed mushroom, coconut shrimp and fried calamari $13.95

Summer Salad~ chickpeas, cucumbers, radish, tomatoes tossed in olive oil $10.95

ENTREES

Bronzini Filet~ decorated with chopped scallions, diced tomatoes & capers, lemon white vino, sautéed spinach $25.95

Halibut Piccata~ capers, artichoke hearts, roasted red peppers in a lemon white wine sauce, served with oven roasted vegetables & potatoes $25.95

MonkFish Puttanesca~ seared with olives, onions & capers in a pomodoro sauce with mussels over linguini $22.95

Boneless Short Ribs~ spinach and mushroom risotto, pan sauce $24.95

Braised Lamb Shank~ in a vegetable wine demi over spinach and mushroom risotto $21.95

Pappardelle Special~ sautéed with filet mignon, mushrooms, sundried tomatoes, and peas in a sherry wine tomato demi $24.95

SATURDAY’S DINNER SPECIALS

APPETIZERS  

Chicken Noodle Soup~ $6.95         Lentil Soup~ $6.95          Manhattan Clam Chowder~ $7.95

Spring Salad~ baby organic arugula salad embellished with strawberries, mandarin oranges, grapes, honey dew & ricotta salada, raspberry vinaigrette $10.95

Oysters on a ½ shell~ served with cocktail sauce $2.25 each

Mussel Fra Diavolo~ sautéed in garlic white wine spice plum tomato basil sauce $11.95

Crab Cake~ homemade remoulade over arugula $12.95

Stuffed Bell Peppers~ stuffed with rice & beef topped with fresh mozzarella cheese and marinara sauce $8.95

Crab Meat Stuffed Mushrooms~ Served in a champagne gorgonzola cream sauce. $12.95

ENTREES

Bronzini Filet~ decorated with chopped scallions, diced tomatoes & capers, lemon white vino, sautéed spinach $25.95

Halibut Piccata~ capers, artichoke hearts, roasted red peppers in a lemon white wine sauce, served with oven roasted vegetables & potatoes $27.95

MonkFish Puttanesca~ seared with olives, onions & capers in a pomodoro sauce with mussels over linguini $24.95

Boneless Short Ribs~ spinach and mushroom risotto, pan sauce $26.95

Chilean Seabass~ sautéed with garlic, cherry tomatoes, spinach in a white wine sauce over capellini $26.95

Lump Crab Cakes~ served with spinach and mushroom risotto in a garlic scampi sauce $26.95

Braised Lamb Shank~ in a vegetable wine demi over spinach and mushroom risotto $23.95

FRIDAY’S DINNER SPECIALS

APPETIZERS  

Chicken Noodle Soup~ $6.95         Lentil Soup~ $6.95          Manhattan Clam Chowder~ $7.95

Spring Salad~ baby organic arugula salad embellished with strawberries, mandarin oranges, grapes, honey dew & ricotta salada, raspberry vinaigrette $10.95

Oysters on a ½ shell~ served with cocktail sauce $2.25 each

Mussel Fra Diavolo~ sautéed in garlic white wine spice plum tomato basil sauce $11.95

Crab Cake~ homemade remoulade over arugula $12.95

Stuffed Bell Peppers~ stuffed with rice & beef topped with fresh mozzarella cheese and marinara sauce $8.95

ENTREES

Bronzini Filet~ decorated with chopped shrimp, scallions, diced tomatoes & capers, lemon white vino, sautéed spinach $26.95

Halibut Piccata~ capers, artichoke hearts, roasted red peppers in a lemon white wine sauce, served with oven roasted vegetables & potatoes $27.95

MonkFish Puttanesca~ seared with olives, onions & capers in a pomodoro sauce with mussels over linguini $25.95

Mala Femmina~   bite size pieces of halibut, snapper, tilapia, Mahi Mahi sautéed in a light puttanesca sauce over linguini $27.95

Pappardelle Special~ seared Filet tips, with mushroom, sun dried tomatoes, asparagus in a marsala sauce $25.95

Boneless Short Ribs~ spinach and mushroom risotto, pan sauce $26.95

Chilean Seabass~ sautéed with garlic, cherry tomatoes, spinach in a white wine sauce over capellini $26.95

Lump Crab Cakes~ served with spinach and mushroom risotto in a garlic scampi sauce $26.95

Braised Lamb Shank~ in a vegetable wine demi over spinach and mushroom risotto $23.95