TUESDAY’S DINNER SPECIALS

APPETIZERS  

Lentil Soup~ $6.95               Butternut Squash Soup~ $6.95

Arugula Salad~ fresh pineapple, cantaloupe, red onions, raspberry vinaigrette, shaved ricotta salata $9.95

Shrimp Stuffed Avocado~ Cajun shrimp, fresh lime, red onions, roasted peppers, Sriracha aioli $12.95

Mussel Fra Diavolo~ sautéed in a spicy marinara sauce $11.95

Thai Calamari~ tossed in Thai sauce with vegetables $12.95

Stuffed Pepper~ Topped with mozzarella cheese, marinara sauce $8.95

Rice ball~ Topped with mozzarella cheese, marinara sauce $8.95

ENTREES

Bronzino Picatta~ lemon caper wine sauce, coupled with broccoli rabe & roasted potatoes $27.95

Stuffed Cheese Rigatoni~ with roasted cherry tomatoes, pesto sauce $18.95

Chilean Seabass Medallions~ sautéed with cherry tomatoes & spinach, in a garlic white wine sauce served over capellini $25.95

Flounder Francaise~ golden battered, lemon butter sauce, sautéed spinach and roasted potatoes $26.95

Shrimp & Scallops Fradiavolo~ displayed in a spicy marinara over Bucatini pasta $27.95

T-bone Steak~ grilled to your liking, topped with sautéed mushrooms, coupled with Broccoli Rabe and a potato croquet $27.95

Pork Osso Bucco~ braised, in chianti wine, demi, paired with spinach mushroom risotto $22.95

Lamb Shank~ served with spinach and mushroom risotto $26.95

MONDAY’S DINNER SPECIALS

APPETIZERS  

Chicken Noodle Soup~ $6.95                 Onion Soup~ $6.95

Arugula Salad~ fresh pineapple, cantaloupe, red onions, raspberry vinaigrette, shaved ricotta salata $9.95

Shrimp Stuffed Avocado~ Cajun shrimp, fresh lime, red onions, roasted peppers, Sriracha aioli $12.95

Mussel Fra Diavolo~ sautéed in a spicy marinara sauce $11.95

Sausage & Clams~ broccoli rabe, garlic & olive oil $12.95

Thai Calamari~ tossed in Thai sauce with vegetables $12.95

ENTREES

Bronzino Picatta~ lemon caper wine sauce, coupled with broccoli rabe & roasted potatoes $27.95

Stuffed Cheese Rigatoni~ with roasted cherry tomatoes, pesto sauce $18.95

Chilean Seabass Medallions~ sautéed with cherry tomatoes & spinach, in a garlic white wine sauce served over capellini $25.95

Flounder Francaise~ golden battered, lemon butter sauce, sautéed spinach and roasted potatoes $26.95

Shrimp & Scallops~ seared, in a garlic white wine sauce, with spinach mushrooms risotto $27.95

T-bone Steak~ grilled to your liking, topped with sautéed mushrooms, coupled with Broccoli Rabe and a potato croquet $27.95

Pork Osso Bucco~ braised pork shank in chianti white wine demi, paired with Mashed Potatoes $22.95

Lamb Shanks~ served with spinach and mushroom risotto $26.95

SUNDAY’S DINNER SPECIALS

APPETIZERS  

Chicken Noodle Soup~ $6.95                 Onion Soup~ $6.95

Oysters on a ½ Shell~ mignonette $2.25 each

Arugula & Frisee Salad~ fresh pineapple, cantaloupe, red onions, raspberry vinaigrette, shaved ricotta salata $9.95

Shrimp Stuffed Avocado~ Cajun shrimp, fresh lime, red onions, roasted peppers, Sriracha aioli $12.95

Mussel Fra Diavolo~ sautéed in a spicy marinara sauce $11.95

Sausage & Clams~ broccoli rabe, garlic & olive oil $12.95

Thai Calamari~ tossed in Thai sauce with vegetables $12.95

ENTREES

Bronzino Picatta~ lemon caper wine sauce, coupled with broccoli rabe & roasted potatoes $27.95

Heart Shaped Cheese Ravioli~ in a chanterelle mushroom champagne cream sauce $19.95

Chilean Seabass Medallions~ sautéed with cherry tomatoes & spinach, in a garlic white wine sauce served over capellini $25.95

Baby Seabass Francaise~ golden battered, lemon butter sauce, sautéed spinach $25.95

Shrimp & Scallops~ seared, in a garlic white wine sauce, with spinach mushrooms risotto $27.95

T-bone Steak~ grilled to your liking, topped with sautéed mushrooms, coupled with mashed potatoes $27.95

Pork Osso Bucco~ braised pork shank in chianti white wine demi, paired with Mashed Potatoes $22.95

SATURDAY’S DINNER SPECIALS

APPETIZERS  

Chicken Noodle Soup~ $6.95                Onion Soup~ $6.95

Oysters on a ½ Shell~ mignonette $2.25 each

Arugula & Frisee Salad~ fresh pineapple, cantaloupe, red onions, raspberry vinaigrette, shaved ricotta salata $9.95

Spendi ala Romano~ fresh mozzarella & prosciutto pan fried in battered bread over marinara $8.95

Shrimp Stuffed Avocado~ Cajun shrimp, fresh lime, red onions, roasted peppers, Sriracha aioli $12.95

Mussel Fra Diavolo~ sautéed in a spicy marinara sauce $11.95

Sausage & Clams~ broccoli rabe, garlic & olive oil $12.95

Crab Cake~ Spring mix garnish, homemade remoulade sauce $11.95

Thai Calamari~ tossed in Thai sauce with vegetables $12.95

ENTREES

Bronzino Picatta~ lemon caper wine sauce, coupled with broccoli rabe & roasted potatoes $27.95

Blackened Swordfish Steak~ grand marnier fresh mango pineapple coulis served with risotto $26.95

Heart Shaped Cheese Ravioli~ in a chanterelle mushroom champagne cream sauce $19.95

Boneless Short Ribs~ braised with a Barolo wine reduction with risotto $26.95

Chilean Seabass Medallions~ sautéed with cherry tomatoes & spinach, in a garlic white wine sauce served over capellini $25.95

Baby Seabass Cartoccio~ wrapped in parchment, baked with vegetables & potatoes, white wine fresh herb sauce, touch of butter $25.95

T-bone Steak~ grilled to your liking, topped with sautéed mushrooms, coupled with mashed potatoes $27.95

Pork Osso Bucco~ braised pork shank in chianti white wine demi, paired with Mashed Potatoes $22.95

Beef Braciola~ stuffed with pinole nuts, raisins, herbs and cheese in a traditional Sunday sauce served over rigatoni $22.95

FRIDAY’S DINNER SPECIALS

APPETIZERS  

Chicken Noodle Soup~ $6.95                Onion Soup~ $6.95

Oysters on a ½ Shell~ mignonette $2.25 each

Arugula & Frisee Salad~ fresh pineapple, cantaloupe, red onions, raspberry vinaigrette, shaved ricotta salata $9.95

Artichoke Oreganotta~ stuffed with homemade bread crumbs, baked with lemon & olive oil $8.95

Spendi ala Romano~ fresh mozzarella & prosciutto pan fried in battered bread over marinara $8.95

Shrimp Stuffed Avocado~ Cajun shrimp, fresh lime, red onions, roasted peppers, Sriracha aioli $12.95

Mussel Fra Diavolo~ sautéed in a spicy marinara sauce $11.95

Sausage & Clams~ broccoli rabe, garlic & olive oil $12.95

Crab Cake~ Spring mix garnish, homemade remoulade sauce $11.95

Thai Calamari~ tossed in Thai sauce with vegetables $12.95

ENTREES

Bronzino Picatta~ lemon caper wine sauce, coupled with broccoli rabe & roasted potatoes $27.95

Grilled Swordfish Steak~ grand marnier fresh mango pineapple coulis served with risotto $26.95

Heart Shaped Cheese Ravioli~ in a chanterelle mushroom champagne cream sauce $20.95

Boneless Short Ribs~ braised with a Barolo wine reduction with mashed potatoes $27.95

Chilean Seabass Medallions~ sautéed with cherry tomatoes & spinach, in a garlic white wine sauce served over capellini $25.95

Seafood Combo~ 3oz lobster tail, shrimp & scallops sautéed in a garlic white wine plum tomato basil sauce over linguini $29.95

Baby Seabass Cartoccio~ wrapped in parchment, baked with vegetables & potatoes, white wine fresh herb sauce, touch of butter $25.95

T-bone Steak~ grilled to your liking, topped with sautéed mushrooms, coupled with mashed potatoes $27.95

Pork Osso Bucco~ braised pork shank in chianti white wine demi, paired with porcini risotto $23.95