TUESDAY’S DINNER SPECIALS

APPETIZERS   

Mushroom Soup~ $6.95            Chicken & Noodle Soup~ $6.95

Arugula Amore~ baby arugula with fresh grapes, blueberries, raspberries, strawberries, crumbled gorgonzola with raspberry vinaigrette $10.95

Stuffed Pepper~ ground beef & rice, topped with mozzarella cheese, marinara sauce $9.95

Mussels Fra Diavolo~ spicy marinara sauce $11.95

Avocado Caprese~ sundried tomatoes, fresh mozzarella balls, roasted red peppers with a balsamic glaze $11.95

Pumpkin Cannelloni~ served in a sambuca sage cream sauce $10.95

Crabmeat Stuffed Mushrooms~ served with a scampi sauce $12.95

ENTREES

Seared Grouper~ topped with a mango parsley lime salsa $27.95

Seafud Fra Diavolo~ fresh shrimp, mussels, clams & calamari sautéed in a spicy marinara over linguini pasta $29.95

Flounder Francese~ lemon butter white wine sauce, served with sautéed spinach and roasted potatoes $26.95

Pappardelle Manzo~ filet minion tips sweet peas sundried tomatoes mushrooms in a sherry demi sauce 25.95

Pork Chop Murphy ~ sweet and hot peppers potatoes onions mushrooms sausage in a demi marsala sauce 21.95

Valdostano~ pork and veal stuffed with prosciutto and mozzarella in a mushroom marsala wine sauce served with roasted potatoes and vegetables 23.95

Cajun Tuna~ served with wasabi mashed potatoes, vegetables slaw, ginger hoisin glaze $28.95

Warmed Butter Pecan Pumpkin Loaf served with ice cream $7.50

TUESDAY’S DINNER SPECIALS

APPETIZERS   

Mushroom Soup~ $6.95            Chicken & Noodle Soup~ $6.95

Arugula Amore~ baby arugula with fresh grapes, blueberries, raspberries, strawberries, crumbled gorgonzola with raspberry vinaigrette $10.95

Mussels Fra Diavolo~ spicy marinara sauce $11.95

Avocado Caprese~ sundried tomatoes, fresh mozzarella balls, roasted red peppers with a balsamic glaze $11.95

Pumpkin Cannelloni~ served in a sambuca sage cream sauce $10.95

Crabmeat Stuffed Mushrooms~ served with a scampi sauce $12.95

ENTREES

Chopino Fra Diavolo~ fresh shrimp, mussels, clams & calamari sautéed in a spicy marinara over linguini pasta $29.95

Seared Grouper~ topped with a mango parsley lime salsa $27.95

Flounder Francese~ lemon butter white wine sauce, served with sautéed spinach and roasted potatoes $26.95

Pappardelle Manzo~ filet minion tips sweet peas sundried tomatoes mushrooms in a sherry demi sauce 25.95

Pork Chop Murphy ~ sweet and hot peppers potatoes onions mushrooms sausage in a demi marsala sauce 21.95

Valdostano~ pork and veal stuffed with prosciutto and mozzarella in a mushroom marsala wine sauce served with roasted potatoes and vegetables 23.95

Cajun Tuna~ served with wasabi mashed potatoes, vegetables slaw, ginger hoisin glaze $28.95

Warmed Butter Pecan Pumpkin Loaf served with ice cream $7.50

MONDAY’S DINNER SPECIALS

APPETIZERS   

Mushroom Soup~ $6.95            Chicken & Rice Soup~ $6.95

Arugula Amore~ baby arugula with fresh grapes, blueberries, raspberries, strawberries, crumbled gorgonzola with raspberry vinaigrette $10.95

Mussels Fra Diavolo~ spicy marinara sauce $11.95

Thai Calamari~ fried calamari tossed in General Tsao sauce $12.95

Avocado Caprese~ sundried tomatoes, fresh mozzarella balls, roasted red peppers with a balsamic glaze $11.95

Pumpkin Cannelloni~ served in a sambuca sage cream sauce $10.95

Wrapped Asparagus~ wrapped with fresh mozzarella cheese and prosciutto warmed and drizzled with balsamic glaze $10.95

Crabmeat Stuffed Mushrooms~ served with a scampi sauce $12.95

ENTREES

Chopino Fra Diavolo~ fresh shrimp, mussels, clams & calamari sautéed in a spicy marinara over linguini pasta $29.95

Grilled Swordfish~ over white beans and broccoli rabe in garlic and oil $26.95

Seared Grouper~ topped with a mango parsley lime salsa $27.95

Flounder Francese~ lemon butter white wine sauce, served with sautéed spinach and roasted potatoes $26.95

Pappardelle Manzo~ filet minion tips sweet peas sundried tomatoes mushrooms in a sherry demi sauce 25.95

Pork Chop Murphy ~ sweet and hot peppers potatoes onions mushrooms sausage in a demi marsala sauce 21.95

Valdostano~ pork and veal stuffed with prosciutto and mozzarella in a mushroom marsala wine sauce served with roasted potatoes and vegetables 23.95

Warmed Butter Pecan Pumpkin Loaf served with ice cream $7.50

SUNDAY’S DINNER SPECIALS

APPETIZERS   

Butternut Squash Soup~ $6.95            Chicken Noodle Soup~ $6.95

Arugula Amore~ baby arugula with fresh grapes, blueberries, raspberries, strawberries, crumbled gorgonzola with raspberry vinaigrette $10.95

Mussels Fra Diavolo~ spicy marinara sauce $11.95

Thai Calamari~ fried calamari tossed in General Tsao sauce $12.95

Avocado Caprese~ sundried tomatoes, fresh mozzarella balls, roasted red peppers with a balsamic glaze $11.95

Pumpkin Cannelloni~ served in a sambuca sage cream sauce $10.95

Wrapped Asparagus~ wrapped with fresh mozzarella cheese and prosciutto warmed and drizzled with balsamic glaze $10.95

Stuffed Mushrooms~ stuffed with broccoli rabe and fresh mozzarella cheese served with a pink cream sauce $10.95

ENTREES

Chopino Fra Diavolo~ fresh shrimp, mussels, clams & calamari sautéed in a spicy marinara over linguini pasta $29.95

Grilled Swordfish~ over white beans and broccoli rabe in garlic and oil $26.95

Grouper Picatta~ in a lemon caper white wine sauce served with spinach and roasted potatoes $28.95

Flounder Francese~ lemon butter white wine sauce, served with sautéed spinach and roasted potatoes $26.95

Pappardelle manzo~ filet minion tips sweet peas sundried tomatoes mushrooms in a sherry demi sauce 25.95

Pork Chop Murphy ~ sweet and hot peppers potatoes onions mushrooms sausage in a demi marsala sauce 21.95

Valdostano~ pork and veal stuffed with prosciutto and mozzarella in a mushroom marsala wine sauce served with roasted potatoes and vegetables 23.95

Warmed Butter Pecan Pumpkin Loaf served with ice cream $7.50

SATURDAY’S DINNER SPECIALS

APPETIZERS   

Butternut Squash Soup~ $6.95            Chicken Noodle Soup~ $6.95

Arugula Amore~ baby arugula with fresh grapes, blueberries, raspberries, strawberries, crumbled gorgonzola with raspberry vinaigrette $10.95

Mussels Fra Diavolo~ spicy marinara sauce $11.95

Thai Calamari~ fried calamari tossed in General Tsao sauce $12.95

Avocado Caprese~ sundried tomatoes, fresh mozzarella balls, roasted red peppers with a balsamic glaze $11.95

Pumpkin Cannelloni~ served in a sambuca sage cream sauce $10.95

Wrapped Asparagus~ wrapped with fresh mozzarella cheese and prosciutto warmed and drizzled with balsamic glaze $10.95

Stuffed Mushrooms~ stuffed with broccoli rabe and fresh mozzarella cheese served with a pink cream sauce $10.95

ENTREES

Chopino Fra Diavolo~ fresh Chilean seabass, shrimp, mussels, clams & calamari sautéed in a spicy marinara over linguini pasta $29.95

Pork Osso Bucco ~ pappardelle, in a red wine demi sauce $23.95

Grilled Swordfish~ over white beans and broccoli rabe in garlic and oil $26.95

Chilean Seabass medallions~ with spinach, mushrooms, and cherry tomatoes over capellini with a garlic white wine sauce $25.95

Grouper Picatta~ in a lemon caper white wine sauce served with spinach and roasted potatoes $28.95

Boneless Short Ribs~ served with asparagus and purple mashed potatoes $27.95

Flounder Francese~ lemon butter white wine sauce, served with sautéed spinach and roasted potatoes $26.95

Warmed Butter Pecan Pumpkin Loaf served with ice cream $7.50