THURSDAY’S DINNER SPECIALS

APPETIZERS

French Onio  Soup~ $8.95                                                                                                                                                                                                                                        Arugula Salad~ strawberries, poached pear, apples, bananas, gorgonzola cheese, raspberry vinaigrette $14.95                                                                                    Iceberg Wedge~ crispy bacon, fried onions, tomato, crumbled gorgonzola, blue cheese dressing $14.95                                                                                                Burrata Special~ served with roasted red peppers, tomatoes, balsamic glaze, bed of arugula $15.95                                                                                                       Smoked Salmon~  over crostini topped with guacamole & fresh goat cheese, balsamic glaze $15.95                                                                                           Clams & Chorizo~ Lemon white wine sauce $15.95                                                                                                                                                                                                  Mussels Fra Diablo~ spicy marinara sauce $14.95                                                                                                                                                                              Artichokes Francese~ egg batter- dipped, white wine lemon butter sauce  $14.95

ENTREES

Stuffed Gnocchi~ with mushrooms, truffle, served in a champagne cream sauce, fresh tomatoes & spinach $25.95

Butternut squash Ravioli~ in a sambuca cream sauce $25.95

Mediterranean Chicken~ sliced breast of chicken with spinach, mushrooms, onions & fetta cheese lemon white wine sauce, over risotto $26.95

Seafood Fra Diablo~ flounder, shrimp, clams, mussels, calamari with spicy marinara sauce served over linguini pasta $34.95

Pork Tenderloin~ mushroom gorgonzola cream sauce, mashed potatoes & roasted vegetables $29.95

Rigatoni Torino~ tossed with crumbles sweet Italian sausage & sweet peas, vodka sauce $23.95

Pompano Filet~ crabmeat crusted, lemon butter sauce, over brown rice & sauteed spinach $33.95  

Panko Crusted Cod~ lemon butter sauce, spinach & roasted potatoes $32.95

Lamb Shank Napoletano~ served with slow cooked vegetables over sweet peas risotto pan sauce $26.95

Boneless Short Ribs~ with mashed potatoes & broccoli, pan sauce $33.95