FRIDAY’S DINNER SPECIAL
APPETIZER Gazpacho Soup~ $8.95
Tuna Tar Tar~ with roasted red peppers & tomatoes, sesame dressing $15.95
Arugula Special~ fresh strawberry, oranges, banana, apples & gorgonzola cheese, raspberry vinaigrette $14.95 Buffalo Mozzarella Toast~ with fresh mozzarella, tomatoes, pesto, over toasted crostini $15.95 Summer Salad~ watermelon & feta cheese, balsamic glaze $13.95 Iceberg Wedge~ topped with crispy bacon, fried onions, tomatoes, gorgonzola cheese, drizzled with blue cheese dressing $14.95 Mussels Fra diablo ~ spicy marinara sauce $15.95
Clams & chorizo~ white wine lemon Butter sauce $15.95 Artichoke Francese~ egg butter dipped white wine lemon butter sauce $14.95
ENTREES Shrimp & Scallops Ravioli~ served in a saffron cream sauce $25.95 Stuffed Gnocchi~ with tomatoes & mozzarella, in a fresh tomato sauce, topped with fresh burrata cheese $27.95 Rigatoni Torino~ tossed with crumbled sweet Italian sausage & sweet peas, vodka sauce $24.95 Cioppino ~ Flounder, shrimp, calamari, clams, mussels over linguini pasta, spicy marinara sauce $35.95 Chicken Special~ topped fresh mozzarella, roasted red peppers & tomatoes served with potatoes & broccoli, lemon White wine sauce $27.95
Panko Crusted Barramundi~ lemon white wine sauce, served with spinach & mashed potatoes $32.95 Flounder Francese~ lemon white wine butter, over linguini pasta $31.95
Pork Chop Parmigiana~ served with mashed potatoes & broccoli $29.95 Salmon Special~ champagne cram sauce, served with spinach & roasted potatoes 33.95 Pork Ossobuco ~ mashed potatoes, steamed broccoli, pan sauce $29.95