SATURDAY’S DINNER SPECIALS

APPETIZERS

Cream of Broccoli Soup~ $6.50                      Chilled Potato Leek Soup~ $6.50                      

Rice Ball~ stuffed with mozzarella, ground beef & sweet peas, served over marinara $7.95

Tripe Napolitano~ prepared in a plum tomato basil sauce $8.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Baby Organic Arugula Salad~ with fresh figs, strawberries, red onions, feta cheese, olive oil, balsamic reduction drizzle $10.95

Tri Colore Salad~ arugula, romaine, radicchio, white balsamic, olive oil, shaved parmesan cheese  $8.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce $24.95

½ Rack BBQ Ribs~ paired with our potato salad $16.95

Bronzini Picatta~ lemon caper white wine sauce, roasted potatoes & spinach $24.95

Chilean Sea Bass Medallions Oregonatta~ topped with our homemade bread crumbs, baked with lemon & olive oil over linguini $24.95

Barramundi Mare Chiaro~  plum tomato basil sauce with mussels & clams over capellini pasta $25.95

Grilled Swordfish Steak~ plated with mango salsa & sautéed string beans $25.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95

Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted vegetables, potatoes $25.95

Blackened Dry Sea Scallops~ arugula, romaine, radicchio, white balsamic, olive oil $28.95  

Filet Mignon Giambotta~ sautéed with sweet Italian sausage, onions, mixed peppers, mushrooms, potatoes & garlic in a wine demi $29.95

Grilled Ribeye Steak~ topped with gorgonzola cheese, sautéed onions & mushrooms, served with roasted potatoes $28.95

Monkfish Italiano~ roasted in a garlic white wine sauce with San Marzano tomato, basil & potato $23.95