SUNDAY’S DINNER SPECIALS

HAPPY FATHER’S DAY

APPETIZERS

Escarole & Bean Soup~ $6.50                                      

Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction drizzle $10.95

Tripe Napolitano~ prepared in a plum tomato basil sauce $8.95

Cauliflower Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil $7.95

Clams & Mussels Mare Chiaro~ sautéed in a light tomato basil sauce $11.95

Stuffed Poblano Pepper~ with chicken, veggies & cheedar cheese, served over marinara $8.95

Tri Colore Salad~ arugula, romaine, radicchio, white balsamic, olive oil, shaved parmesan cheese  $8.95

ENTREES

½ Rack BBQ Ribs~ paired with our potato salad $16.95

Fettuccini Salmone~ sautéed with smoked salmon & sweet peas in a parmigiana cream sauce $18.95

Braised Beef Ravioli~ plated in a mushroom sherry wine demi $18.95

Chicken Cordon Bleu~  stuffed with ham & provolone, displayed in a mushroom marsala wine demi over mushroom & spinach risotto $18.95

Chilean Sea Bass Medallions Oregonatta~ topped with our homemade bread crumbs, baked with lemon & olive oil over linguini $24.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95

Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted vegetables, potatoes $25.95

Filet Mignon Giambotta~ sautéed with sweet Italian sausage, onions, mixed peppers, mushrooms, potatoes & garlic in a wine demi $29.95

Monkfish Italiano~ roasted in a garlic white wine sauce with San Marzano tomato, basil & potato $23.95

KEYLIME TART $7     Fresh Fruit Tart $7