MONDAY’S DINNER SPECIALS

APPETIZERS

Escarole & Bean Soup~ $6.50                                      

Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction drizzle $10.95

Tripe Napolitano~ prepared in a plum tomato basil sauce $8.95

Tuscan Kale Salad~ chick peas, peppers, sun dried mango, fresh pineapple $8.95

Stuffed Poblano Pepper~ with chicken, veggies & cheddar cheese, served over marinara $8.95

ENTREES

½ Rack BBQ Ribs~ paired with our potato salad $15.95

Fettuccini Salmone~ sautéed with smoked salmon & sweet peas in a parmigiana cream sauce $18.95

Braised Beef Ravioli~ plated in a mushroom sherry wine demi $18.95

San Genero~  sausage, peppers, onions & tri colored potatoes sautéed in a garlic & olive oil with a touch of marinara  $16.95

Chilean Sea Bass Medallions Oregonatta~ topped with our homemade bread crumbs, baked with lemon & olive oil over linguini $24.95

Pan Fried Breaded Shrimp~ over a nice arugula salad dressed with tomatoes, Vidalia onions, white balsamic & olive oil $21.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95

Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted vegetables, potatoes $25.95

Filet Mignon Giambotta~ sautéed with sweet Italian sausage, onions, mixed peppers, mushrooms, potatoes & garlic in a wine demi $29.95

Monkfish Italiano~ roasted in a garlic white wine sauce with San Marzano tomato, basil & potato $23.95