MONDAY’S DINNER SPECIALS

APPETIZERS

Carrot Ginger Soup~ $6.50                            Chicken Escarole Soup~ $6.50

Organic Baby Arugula Salad~ fresh figs, red onion, raspberry vinaigrette, gorgonzola crumbles $10.95

Mussels Fra Diavolo~ sautéed in our spicy marinara $10.95

Vegetarian Stuffed Mushrooms~ mixed roasted veggies & mozzarella, over marinara $8.95

Carlo’s Homemade Empanadas~ stuffed with hot sausage, mixed peppers, olives & cheddar cheese, served with pico de gallo $7.95

Hot Antipasto~ ½ chicken & rice stuffed pepper, 1 mozzarella en carroza & 2 vegetarian stuffed mushrooms $9.95

Rice & Beef Stuffed  Pepper~ topped with mozzarella & marinara $8.95

Mozzarella en Carroza~ fried mozzarella in battered bread, served over marinara $7.95

Greek Imported Sardines~ spring mix garnish $8.95

Falafel (4)~ fried vegetarian fritters, served with tzatziki $8.95

ENTREES

Fettuccini Salmone~ sautéed with smoked salmon & sweet peas in a parmigiana cream sauce $18.95

Chilean Sea Bass Medallions Oregonatta~ topped with our homemade bread crumbs, baked with lemon & olive oil over linguini $24.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95

Filet Mignon Tips Giambotta~sauteed with sweet peppers, mushrooms, onions, potatoes & sweet Italian sausage in garlic white demi $22.95

Nonna’s Plate~ a trio of 1 chicken cutlet, ½ chicken & rice stuffed pepper & 1 eggplant rollatini; all baked parmigiana style $17.95

Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted vegetables, potatoes $24.95

Beline Baby Cod Mare Chiaro~ pan seared in a light plum tomato basil sauce with mussels & clams over linguini pasta $23.95

Swordfish Piccata~ lemon caper white wine sauce, vegetable medley, roasted potatoes $25.95

Pan Seared Breast of Duck~ port wine Demi-Glace, sautéed mushrooms & string beans $23.95

Spinach Lasagna~ stuffed with ricotta & mozzarella, baked over marinara $16.95