THURSDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.50               

Chicken Escarole Soup~ $6.50

Baby Organic Arugula Salad~ decorated with fresh figs, pears, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95

Mussels Fra Diavolo~ sautéed in our spicy marinara $10.95

Clams Oregonatta~ on the half shell, sautéed in garlic & wine, topped with our homemade seasoned bread crumbs $11.95

The Greek Special~ romaine lettuce topped with red onions, cucumbers, tomatoes, olives, grape leaves, fresh Greek imported sardines, olive oil & vinegar $10.95

ENTREES

Bronzini Picatta~ lemon caper white wine sauce, plated with sautéed spinach $25.95

Fettuccini Salmone~ sautéed with smoked salmon & sweet peas in a parmigiana cream sauce $18.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, mussels, clams, calamari & shrimp sautéed in our spicy marinara over linguini pasta $28.95

Rigatoni Pasta Special~ filet mignon tips sautéed with cherry tomatoes, mushrooms & gorgonzola in a sherry cream sauce $22.95

Beline Baby Cod Mare Chiaro~ seared in a light tomato sauce with mussels & clams over linguini pasta $23.95

Filet Mignon~ seared to your liking, roasted brussels sprouts, grilled potatoes, horseradish demi $28.95

Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95