FRIDAY’S DINNER SPECIALS

APPETIZERS

Cream of Mushroom Soup~ $6.50                  

Baby Spinach Salad~ decorated with fresh figs, pears, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95

Rice Ball~ stuffed with sweet peas & ground beef, served over marinara $7.95

Stuffed Eggplant Ball~ stuffed with roasted vegetables, topped with marinara & melted mozzarella, baked $7.95

Oysters on the ½ Shell~ cocktail sauce $9.95

Vegetable Caponata~ slow roasted vegetables, served room temperature with our crostini $6.95

Mussels Fra Diavolo~ sautéed in our spicy marinara $10.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

ENTREES

Bronzini Picatta~ lemon caper white wine sauce, plated with sautéed spinach $25.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $24.95

Braised Beef Ravioli~ sautéed mushrooms, sherry demi glace $18.95

Filet Mignon~ seared to your liking, asparagus spears, chef’s potatoes, shallot mushroom port wine demi $28.95

Pork Osso Bucco~ braised in a vegetable red wine demi over mushroom & spinach risotto $22.95

Monkfish Italiano~ pan roasted with garlic, wine, san Marzano tomatoes, basil & potatoes $24.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, mussels, clams, calamari & shrimp sautéed in our spicy marinara over linguini pasta $28.95

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Beline Baby Cod Mare Chiaro~ seared in a light tomato sauce with mussels & clams over linguini pasta $23.95

Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95