MONDAY’S DINNER SPECIALS

APPETIZERS

Asparagus Soup~ $6.50

Chilled Calamari Salad~ over a bed of romaine $10.95

Hot Antipasto~ 2 stuffed mushrooms, 1 eggplant rollatini, 1 mozzarella en carroza $9.95

Baby Organic Arugula Amore Salad~ fresh pear, blackberries, fresh goat cheese crumbles, red onions, raspberry vinaigrette $9.95

Black Mussels Fra Diavolo~ prepared in a spicy marinara sauce $9.95

Mozzarella en Carozza~ mozzarella cheese in battered bread, served with marinara 7.95

ENTREES

Pear Ravioli~ displayed in a sherry cream sauce  $18.95

Bronzed Salmon Filet~ pan roasted, asparagus spears, roasted potatoes $24.95

Nonna’s Plate~ a trio of 1 mozzarella en carroza, 1 chicken cutlet & 1/2 stuffed pepper baked parmigiana style $16.95

Bronzini Picatta~  lemon caper white wine sauce, roasted potatoes, asparagus spears $25.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil, plated over linguini pasta $23.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, with roasted potatoes & vegetables $24.95

Baramundi Mare Chiaro~ pan seared with mussels & clams in a light marinara sauce over linguini pasta $24.95

HOMEMADE LG CREAM PUFF $5