SATURDAY’S DINNER SPECIALS

APPETIZERS

Cream of Mushroom Soup~ $6.50                  

Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh mangoes, pears, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95

Ricotta Stuffed Zucchini Flowers~ battered, served in a francaise sauce $10.95

Stuffed Eggplant Ball~ stuffed with roasted vegetables, topped with marinara & melted mozzarella, baked $7.95

Oysters on the ½ Shell~ cocktail sauce $9.95

Vegetable Caponata~ slow roasted vegetables, served room temperature with our crostini $6.95

Artichoke Hearts Francaise~ golden battered, seared in a lemon butter white wine sauce $7.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

ENTREES

Bronzini Picatta~ lemon caper white wine sauce, garnished with 2 shrimp, plated with sautéed spinach $25.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $24.95

Braised Beef Ravioli~ sautéed mushrooms, sherry demi glace $18.95

Filet Mignon~ seared to your liking, asparagus spears, chef’s potatoes, shallot mushroom port wine demi $28.95

Pork Osso Bucco~ braised in a vegetable red wine demi over mushroom & spinach risotto $22.95

Monkfish Italiano~ pan roasted with garlic, wine, san Marzano tomatoes, basil & potatoes $24.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, mussels, clams, calamari & shrimp sautéed in our spicy marinara over linguini pasta $28.95

Pork Chop Murphy~ sautéed with sweet & hot peppers, mushrooms, sweet Italian sausage, potatoes & garlic in a wine demi $21.95

Beline Baby Cod Mare Chiaro~ seared in a light tomato sauce with mussels & clams over linguini pasta $22.95

Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95