7-14-17 FRIDAY’S DINNER SPECIALS
FRIDAY’S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup~ $6.50 New England Clam Chowder~ $6.50
Escarole & Bean Soup~ $6.50
Hot Antipasto~ 1 eggplant rollatini, 1 stuffed zucchini flower, ½ roasted vegetable frittata slice $8.95
Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh figs & fruit, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95
Cold Antipasto Special~ homemade pickled eggplant, assorted olives & artichoke hearts $8.95
Crab Cake~ spring mix garnish, homemade remoulade $10.95
Mussels Fra Diavolo~ sautéed in our spicy marinara $10.95
Chilled Seasoned Crab Claws~ on the shell, served with cocktail sauce $7.95
Beautiful Chilled Calamari Salad~ romaine bed $10.95
Sautéed Octopus~ roasted cleric root, garlic & olive oil $13.95
All You Can Eat Chilled Seasoned Crab Claws~ $13.95
ENTREES
Bronzini Piccata~ lemon caper white wine sauce, roasted vegetables & potatoes, garnished with 2 shrimp $24.95
Pappardelle Pasta Special~ topped with sautéed crab claws in garlic & olive oil $18.95
Barramundi Mare Chiaro~ pan seared in a light marinara with mussels & clams over linguini pasta $24.95
Lumb Crab Cakes~ mushroom & spinach risotto, scampi sauce $24.95
Hanger Steak~ grilled to your liking, sautéed spinach & roasted potatoes $28.95
Salmon Fillet~ shallot champagne cream sauce, fresh dill accent, sautéed string beans, roasted potatoes $25.95
Fettuccini Affumicato~ tossed in a parmigiana cream sauce with smoked salmon & sweet peas $18.95
Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $24.95
Pork Osso Bucco~ braised in a vegetable red wine demi over mushroom & spinach risotto $22.95
Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, calamari & shrimp sautéed in our spicy marinara over linguini pasta $28.95
Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95