SATURDAY’S DINNER SPECIALS

APPETIZERS

Yellow Split Pea Soup~ $6.50

French Onion Soup~ melted Swiss $6.50

Roasted Potato Leek Soup ~ $6.50                 

Wedge Salad~ crumbled bacon, red onions, tomatoes, gorgonzola & blue cheese dressing $7.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95

Black Mussels~ prepared your way; vino bianco or fra diavolo $10.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Stuffed Zucchini~ with San Marzano tomatoes, fresh mozzarella & capers, served with marinara $8

Crabmeat Stuffed Yellow Pepper & Fried Green Tomato Duet~ sriracha mayo on the side $11.95

Roasted Vegetable Stuffed Mushrooms~ over marinara $8.95

ENTREES

Blackened Dry Sea Scallops~ wild rice, homemade fresh mango salsa $28.95

Barramundi Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95

Lump Crab Cakes~ over a refreshing tri colore salad with remoulade on the side $23.95

Smoked Pork Chop Giambotta~ prepared with sweet peppers, mushrooms, potatoes & sausage in a garlic demi $19.95

Filet Mignon~ shallot mushroom port wine demi, roasted potatoes & string beans $28.95

Grilled Rib Eye~ sautéed mushrooms, roasted potatoes, gorgonzola cheese demi glace $29.95

Flounder Filet Piccata~ caper lemon white wine sauce, paired with vegetables & potatoes $24.95

Red Snapper Livornese~ onions, capers & black olives in a plum tomato sauce, served with polenta & vegetables $25.95

Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95

Pappardelle Pasta Special~ bite size pieces of Chilean Seabass, clams, mussels & spinach in a garlic white wine sauce  $28.95