MONDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50 vegetarian            

Wedge Salad~ crumbled bacon, red onions, tomatoes, gorgonzola & blue cheese dressing $7.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Stuffed Pepper~ with rice & ground beef, topped with marinara & melted mozzarella $8.95

Rice Ball~ ground beef & sweet pea stuffed, served with Sunday sauce $7.95

Crabmeat Stuffed Yellow Pepper~ served with homemade remoulade $7.95

Roasted Vegetable Stuffed Mushrooms~ over marinara $7.95

ENTREES

Bronzed Baramundi~ fresh mango salsa, sautéed spinach $23.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95

Valdostano~ veal & pork stuffed with prosciutto & fresh mozzarella in a mushroom marsala wine demi with string beans & roasted potatoes $23.50

Smoked Pork Chop Giambotta~ prepared with sweet peppers, mushrooms, potatoes & sausage in a garlic demi $19.95

Filet Mignon~ shallot mushroom port wine demi, roasted potatoes & string beans $28.95

Grilled Rib Eye~ sautéed mushrooms, roasted potatoes, vegetables, demi glace $29.95

Snapper Filet Piccata~ caper lemon white wine sauce, paired with vegetables & potatoes $24.95

Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95

Chopino~ bite size pieces of Chilean Seabass, shrimp, clams & mussels in your choice of garlic white wine sauce or Fra diavolo over pappardelle pasta   $28.95