FRIDAY’S DINNER SPECIALS

APPETIZERS

Minestrone Soup~ $6.50

Baby Spinach Salad~ fresh blackberries, figs, blueberries, cherry tomatoes, red onions, gorgonzola crumbles, raspberry vinaigrette  $10.95

Fried Sea Scallops~ homemade remoulade, spring mix garnish $11.95

Lump Crab Cake~ homemade remoulade, spring mix garnish $10.95

Mussels Bruschetta~ chilled mussels on the half shell, topped with our bruschetta mix $10.95

Tripe Napolitano~ sautéed with mixed vegetables in a San Marzano tomato sauce $8.95
Black Mussels~ in your choice of vino bianco or fra diavolo $10.95

Rice & Beef Stuffed Pepper~ melted mozzarella & marinara $8.95

Fresh Oysters~ cocktail sauce minuet sauce $9.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Mediterranean Plate~ homemade roasted red pepper hummus, grape leaves, olives, toasted focaccia bread $8.95

ENTREES

Beef Bracciole~ thinly sliced beef stuffed & rolled with ground beef & cheeses, braised in a flavorful marinara over rigatoni pasta $21.95

Lump Crab Cakes~ mushroom & spinach risotto, garlic scampi sauce finish $24.95

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels & lobster claw sautéed in a garlic white wine plum tomato basil sauce over linguini pasta $28.95

Monkfish Italiano~ pan roasted with fresh garlic, basil, potatoes & san Marzano tomatoes $24.95

Grilled Smoked Pork Chop~ prepared with hot peppers & mushrooms in a marsala demi, coupled with string beans $21.95

Rabbit Cacciatore~ prepared with garlic, peppers, onions, mushrooms & potatoes in a san Marzano tomato sauce $27.95

Stuffed Brook Trout~ stuffed with shrimp & scallops, lemon white wine sauce, sautéed string beans & roasted potatoes $24.95

Cod Oregonatta~ topped with Italian bread crumbs, baked in a garlic lemon white wine sauce, roasted vegetables & potatoes $24.95

Flounder Francaise~ lemon butter white wine sauce, roasted potatoes, sautéed string beans $25.95

Shrimp & Scallops Scampi ~ lemon garlic white wine sauce, plated over sautéed spinach $25.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over Pappardelle $24.95