SATURDAY’S DINNER SPECIALS

APPETIZER

Chicken Noodle Soup~ $6.50                             Escarole White Bean Soup~ $6.50

Jersey Tomato Salad~ topped with arugula, red onions, feta cheese & olive oil $8.95

Arugula Super Green Blend~ red onions, fresh figs, raspberry vinaigrette, gorgonzola crumbles $10.95

PEI Mussels~ garlic, fresh Thai basil, coconut milk $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with seasoned breadcrumbs, baked, lemon, olive oil $8.95

Old Fashioned Stuffed Clams~ garlic lemon sauce $10.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95

Eggplant Boat~ stuffed with roasted vegetables, baked over marinara $7.95

Shrimp & Avocado Salad~ arugula power blend garnish, lemon, olive oil $11.95

Stuffed Figs~ with gorgonzola, wrapped in prosciutto, oven warmed, balsamic reduction drizzle $10.95

Fresh Octopus~ sautéed in garlic oil, over sautéed escarole $11.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Stuffed Calamari~ seafood, capers, black olives & bread crumb stuffing, braised in a flavorful garlic, plum tomato basil sauce over linguini $19.95

Oven Roasted Veal Chop~ paired with king mushrooms & mashed potatoes $29.95

Breaded Shrimp Parmigiano~ marinara & melted mozzarella over linguini pasta $20.95

Smoked Grilled Pork Chop~ sauteed with hot peppers, mushrooms & potatoes in a marsala demi $19.95

Bronzini Picatta~ caper lemon white wine sauce, sautéed spinach & Italian polenta $25.95

Chopino~ shrimp, fresh clams, mussels, calamari, bite size pieces of Chilean Seabass & Lobster claw prepared in a garlic white wine tomato sauce over linguini $28.95

Soft Shell Crabs~ sautéed in a scampi sauce with spinach & roasted potatoes $24.95

Chilean Seabass Filet~ sautéed with mushrooms, roasted tomatoes, garlic & white wine over angel hair pasta $26.95