FRIDAY’S DINNER SPECIALS

APPETIZERS

Escarole Bean Soup $6.50                                 Manhattan Clam Chowder~$7.95

Baby Organic Arugula Salad~ fresh figs, blueberry, poached pears, red onion, fresh goat cheese, raspberry vinaigrette $10.95

Tripe Fra Diavolo~ prepared in a spicy garlic basil tomato sauce, with crostini $8.95

Stuffed Pepper~ ground beef & rice, melted mozzarella & marinara $8.95

Crab Cake~spring mix garnish, homemade remoulade $10.95

PEI Mussels~ sautéed in garlic lemon white wine sauce $10.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

Stuffed Portobello Mushroom ~ with fresh mozzarella & roasted peppers, garlic sauce $9.95

Sliced Kumanto Tomato~ fresh mozzarella, drizzled with pesto sauce $9.95

Stuffed Mushrooms~ sundried tomatoes, escarole, breadcrumbs, lemon white wine sauce $8.95

ENTREES

Bronzini Picatta~ lemon caper white wine sauce with artichoke hearts, displayed over spinach $25.95

Cod Oreganatto ~topped with our homemade seasoned bread crumbs, baked with lemon, garlic & olive oil over linguini $25.95

Lump Crab Cakes~ spinach & mushroom risotto, garlic scampi sauce $24.95

Chilean Seabass Medallions~ seared with diced tomato, fresh garlic & mushrooms, In white wine sauce over pappardelle $24.95

Crab Stuffed Prawn~ lemon white wine sauce, mushroom & spinach risotto $25.95

Butternut Squash Ravioli~ in shallot Sambuca cream sauce $18.95

Rigatoni Affumicato~ tossed with smoked salmon pieces, cherry tomato & sweet peas in garlic olive oil $19.95

Monkfish Italiano~ pan roasted with garlic, white wine, plum tomato, basil & roasted potatoes $25.95

Smoked Pork Chop Giambotta~ sautéed with sausage, peppers, mushrooms & potatoes, in a garlic white wine demi $18.95

Cobia Filet Mare Chiaro~ sautéed with clams & mussels in a garlic san Marzano tomato basil sauce, served over pappardelle $25.95

Pappardelle Pasta ~ tossed with filet minion tips, mushrooms, sundried tomatoes & sweet peas in a