TUESDAY’S DINNER SPECIALS

APPETIZERS

Cream of Broccoli Soup~ $6.50                     

Artichoke Bisque~ gluten & dairy free $6.50           

Chilled Calamari Salad~ over a bed of romaine $10.95

Stuffed Holland pepper~ with rice & ground beef, topped with melted mozzarella & marinara $8.95

Rice Ball~ stuffed with ground beef & peas, served over marinara $7.95

Homemade Beef Empanadas~  $7.95

String Bean & Cauliflower Salad~ with tomato, olive oil & vinegar, topped with grilled sausage $9.95

Vegetable Caponata~ slow slow roasted vegetables, plated room temperature with crostini $7.95

Stuffed Cabbage~ with rice & beef, braised in a light tomato broth $7.95

ENTREES

½ Rack BBQ Ribs~ paired with our potato salad $15.95

Bronzini Picatta~  lemon caper white wine sauce, roasted potatoes, asparagus spears $25.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95

Short Rib Ravioli~ displayed in a mushroom sherry wine demi kissed with cream $18.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, with roasted potatoes & vegetables $24.95

Grilled Ribeye Steak~ topped with gorgonzola cheese, sautéed onions & mushrooms, served with roasted potatoes $28.95

Monkfish Italiano~ pan roasted in a garlic white wine sauce with San Marzano tomato, fresh basil & potato $25.95

Grilled Smoked Pork Chop~ topped with prosciutto & fontina cheese, plated in a mushroom marsala wine demi with roasted potatoes & string beans $19.95