THURSDAY’S DINNER SPECIALS

APPETIZERS

Escarole & Bean Soup~ $6.50

Chicken Noodle Soup~ $6.50

Cream of Broccoli Soup~ $6.50

Arugula Amore Salad~ baby arugula, red onions, fresh figs, tossed in raspberry vinaigrette & topped with crumbled gorgonzola cheese. $9.95

Mussels Fra Diavolo~ Served in a garlic white wine plum tomato basil sauce $10.95

Stuffed Mushrooms~ Stuffed with sausage, escarole, and sundried tomatoes served in a garlic scampi sauce $10.95

Hot Antipasto~ stuffed mushroom & poblano peppers, and eggplant rollatini $10.95

Artichoke Oregonatta~ Stuffed with our homemade bread crumbs. $8.95

Rice Ball~ Ground beef & peas, served with marinara. $7.95

Grilled Octopus~ Served over sauteed broccoli rabe. $11.95

ENTREES

Fettuccini Salmone~ sautéed with smoked salmon & sweet peas in a parmigiana cream sauce $18.95

Chilean Sea Bass Medallions Oregonatta~ topped with our homemade bread crumbs, baked with lemon & olive oil over linguini $24.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95

Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted vegetables, potatoes $24.95

Monkfish Italiano~ roasted in a garlic white wine sauce with San Marzano tomato, basil & potato $23.95

Swordfish Piccata~ served with roasted vegetables and potatoes in a capers lemon butter white wine sauce $25.95

Pork Osso Bucco~ a braised pork shank served with spinach mushroom risotto in a red wine demi $22.95

Pan Seared Breast of Duck~ Served in a port wine Demi-Glace with sautéed mushrooms &Vegetables $23.95

North Atlantic Salmone Filet~ served with string beans, potatoes, and shallots in a champagne cream demi $25.95

DALMATIAN CUP $7