SATURDAY’S DINNER SPECIALS

APPETIZERS

Escarole & Bean Soup~ $6.50         Chicken Noodle Soup~ $6.50        Cream of Broccoli Soup~ $6.50

Organic Baby Arugula Salad~ fresh figs, red onion, raspberry vinaigrette, gorgonzola crumbles $10.95

Mussels Fra Diavolo~ sautéed in our spicy marinara $10.95

Artichoke Oregonatta~ stuffed with our homemade bread crumbs, baked with lemon & olive oil $8.95

Stuffed Zucchini Flowers~ with ricotta & mozzarella, plated in a lemon butter sauce $9.95

Vegetarian Stuffed Mushrooms~ mixed roasted veggies & mozzarella, over marinara $8.95

Carlo’s Homemade Empanadas~ stuffed with hot sausage, mixed peppers, olives & cheddar cheese, served with pico de gallo $7.95

Stuffed Sweet Little Pepper Halves~ hot Italian sausage, olives & bread crumbs, served in marinara $8.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Greek Imported Sardines~ spring mix garnish $8.95

Falafel (4)~ fried vegetarian fritters, served with tzatziki $8.95

Grilled Octopus~ over sautéed broccoli rabe, lemon garlic & olive oil $11.95

ENTREES

Fettuccini Salmone~ sautéed with smoked salmon & sweet peas in a parmigiana cream sauce $18.95

Chilean Sea Bass Medallions Oregonatta~ topped with our homemade bread crumbs, baked with lemon & olive oil over linguini $24.95

Lamb & Mortadella Meatballs~ served in a flavorful demi over fettucini pasta, garnished with fresh goat cheese $17.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95

Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted vegetables, potatoes $24.95

Beline Baby Cod Mare Chiaro~ pan seared in a light plum tomato basil sauce with mussels & clams over linguini pasta $25.95

Swordfish Piccata~ lemon caper white wine sauce, vegetable medley, roasted potatoes $25.95

Filet Mignon~ seared to your liking, sauteed string beans, roasted potatoes, demi glace $27.95

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Pan Seared Breast of Duck~ port wine Demi-Glace, sautéed mushrooms & string beans $23.95

Spinach Lasagna~ stuffed with ricotta & mozzarella, baked over marinara $16.95

North Atlantic Salmon Filet~ string beans, potatoes & shallots in a champagne cream demi $25.95

Homemade Key Lime Tart~ short dough crust $7