7-16-17 SUNDAY’S DINNER SPECIALS
SUNDAY’S DINNER SPECIALS
APPETIZERS
Crab Bisque~ $7.95 New England Clam Chowder~ $7.50
Escarole & Bean Soup~ $6.50
Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh figs & fruit, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95
Mussels Fra Diavolo~ sautéed in our spicy marinara $10.95
Chilled Seasoned Crab Claws~ on the shell, served with cocktail sauce $7.95
Beautiful Chilled Calamari Salad~ romaine bed $10.95
Sautéed Octopus~ roasted cleric root, garlic & olive oil $13.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon &volive oil $8.95
ENTREES
Bronzini Piccata~ lemon caper white wine sauce, roasted vegetables & potatoes, garnished with 2 shrimp $24.95
Barramundi Mare Chiaro~ pan seared in a light marinara with mussels & clams over linguini pasta $23.95
Butternut Squash Ravioli~ shallot Sambuca cream sauce $18.95
Hanger Steak~ grilled to your liking, sautéed spinach & roasted potatoes $28.95
Salmon Fillet~ shallot champagne cream sauce, fresh dill accent, sautéed string beans, roasted potatoes $25.95
Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95
Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $24.95
Pork Osso Bucco~ braised in a vegetable red wine demi over pappardelle pasta $22.95
Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, calamari & shrimp sautéed in our spicy marinara over pappardelle pasta $28.95
Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95