Thursdays Sp
THURSDAY’S DINNER SPECIALS
APPETIZERS
Mushroom Bisque~ $6.50 Minestrone Soup~ $6.50
Thai fried calamari~ with veggies in a sweet Thai sauce $10.95
Beautiful Chilled Calamari Salad~ romaine bed $10.95
Jersey Tomato Salad~ Topped with red onion, feta cheese & olive oil $9.95
Figs Special~ Paired with prosciutto, topped with balsamic reduction $10.95
Stuffed Pepper~ with rice & ground beef, topped with marinara & melted mozzarella $8.95
Empanadas- Ham and cheddar cheese served with marinara $6.95
Black Mussels~ Served either Fra diavlo or vino bianco $11.95
ENTREES
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95
Bronzini Vino Bianco~ Garlic white wine, served with string beans & potatoes. $24.95
Chilean Sea Bass Nuggets~ Sautee with mushrooms & roasted cherry tomatoes. Garlic white wine sauce with spinach & potatoes. $24.95
Brook Trout Muneer~ Butter white wine sauce, served with vegetables & potatoes. $ 22.95
Cod Oregonatta~ Garlic lemon white wine sauce topped with Italian bread crumbs over linguini. $24.95
Black Bass Mare Chairo~ Clams, mussels in a white wine plum tomato sauce with pappardelle pasta. $24.95
Grilled Veal chop- topped with king mushrooms over mashed cauliflower $29.95
Grilled Rib Eye~ sautéed mushrooms, roasted potatoes, vegetables, demi-glace $28.95
Snapper Filet Piccata~ caper lemon white wine sauce, paired with vegetables & potatoes $24.95
Pappardelle Pasta Sp ~ Topped with bite size pieces of Chilean Seabass, Cod, clams, mussels, calamari & spinach in a garlic white wine sauce $28.95