SATURDAY SP
SATURDAY’S DINNER SPECIALS
APPETIZER
Split Pea & Ham Soup~ $6.50 Tomato Florentine Soup~ with rice $6.50
Thai Calamari~ tossed with veggies in a sweet Thai sauce $10.95
Jersey Tomato Salad~ tossed with red onions, feta & olive oil $9.95
Fresh Figs & Imported Prosciutto~ balsamic reduction drizzle $10.95
Whole fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon &olive oil $8.95
Fried Sea Scallops~ homemade remoulade $11.95
Grilled Octopus~ sautéed broccoli rabe, garlic & olive oil $12.95
Black Mussels~ your choice of preparation; vino bianco or fradiavolo $10.95
Seafood stuffed mushrooms~ served with a garlic white wine sauce $10.95
ENTREES
Grilled Veal Chop~ sautéed shitake mushrooms, mashed cauliflower $29.95
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95
Bronzini Vino Bianco~ pan roasted in a garlic white wine sauce, plated with roasted potatoes & vegetables $24.95
Brook Trout Muneer~ butter white wine sauce, plated with roasted vegetables & potatoes $21.95
Cod Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive, plated over linguini pasta $24.95
Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over pappardelle pasta $24.95
Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with spinach$28.95
Pappardelle Pasta Special~ bite size pieces of Chilean seabass, cod, clams, mussels, calamari & spinach in garlic & olive oil, splash of wine $28.95
Smoked Grilled Pork Chop~ prepared with vinegar peppers, mushrooms & potatoes in a garlic demi $19.95
Chilean Sea Bass nuggets~ served with mushrooms, roasted tomatoes, garlic, in a white wine sauce over pappardelle $24.95