MONDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50

Minestrone Soup~ $6.50

Baby Organic Arugula Salad~ fresh figs, sun dried cranberries, cherry tomatoes, red onions, gorgonzola crumbles, raspberry vinaigrette  $10.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Buffalo Cauliflower~ side of ranch $6.95

Rice Ball~ ground beef & sweet pea stuffed, served with marinara $7.95

Tripe Napolitano~ sautéed with mixed vegetables in a San Marzano tomato sauce $8.95
Black Mussels~ in your choice of vino bianco or fra diavolo $10.95

Mediterranean Plate~ homemade roasted red pepper hummus, grape leaves, olives, toasted focaccia bread $8.95

Fried Green Tomato ~ served with a light siracha mayo $7.95

Hot Antipasto~ served with one mozzarella carozza, two stuffed mushrooms, two fried green tomatoes $8.95

ENTREES

Grilled Smoked Pork Chop~ fresh fig demi, mashed potatoes, roasted vegetables  $18.95

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels & lobster claw sautéed in a garlic white wine plum tomato basil sauce over linguini pasta $28.95

Monkfish Italiano~ pan roasted with fresh garlic, basil, potatoes & san Marzano tomatoes $24.95

Veal & Pork Valdostano~ stuffed with prosciutto & mozzarella, mushroom marsala demi, served with roasted potatoes & veggies $23.50

Rabbit Cacciatore~ prepared with garlic, peppers, onions, mushrooms & potatoes in a san Marzano tomato sauce $27.95

Stuffed Brook Trout~ stuffed with shrimp & scallops, lemon white wine sauce, sautéed string beans & roasted potatoes $23.95

Cod Francaise~ golden battered,  lemon butter white wine sauce, roasted potatoes, sautéed broccoli rabe $24.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over Pappardelle $24.95