THURSDAY’S DINNER SPECIALS

APPETIZERS

Escarole White Bean Soup $6.50                 Mushroom Bisque~$6.50              

Arugula & Fresh Fig Salad~ poached pears, red onion, goat cheese, raspberry vinaigrette $10.95

Smoked Salmon~ arugula, radicchio, red onions, olive oil $11.95

Rice Ball ~ stuffed with ground beef & peas, served with marinara, topped with mozzarella $7.95

Ravioli Sp ~ stuffed w sausage and broccoli rabe in garlic olive oil $9.95

Thai Calamari~ Tossed in general Tso’s sauce & roasted vegetables $11.95

Kumanto Tomato~ Fresh mozzarella, drizzled with pesto sauce $9.95

ENTREES

Marinated Grilled Skirt Steak~ mushrooms trifolate, roasted potatoes, sautéed broccoli rabe $24.95

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, sautéed in a garlic white wine plum tomato basil sauce over pappardelle $27.95

Bronzini & Shrimp Picatta~ lemon butter white wine sauce, broccoli rabe & potatoes $24.95

Salmon Filet~ shallot champagne cream sauce, served with roasted potatoes & sautéed spinach $25.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over pappardelle $24.95

Smoked Pork Chop Giambotta~ Sautéed with sausage, peppers, mushrooms & potatoes, in a garlic white wine demi $19.95

Cobia Filet Mariachero~ Sautéed with clams & mussels in a garlic san Marzano tomato basil sauce, served over pappardelle $25.95

HOMEMADE DESSERT SPECIAL              KEYLIME NY STYLE CHEESECAKE $7 the best of both worlds