SATURDAY’S DINNER SPECIALS

APPETIZERS

Escarole White Bean Soup $6.50                         Mushroom Bisque~$6.50              

Baby Organic Arugula Salad~ poached pears, black berries, red onion, fresh goat cheese, raspberry vinaigrette $10.95

Tripe~ prepared in a garlic basil tomato sauce $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

Mussels Sauté~ in a garlic white wine sauce $11.95

Gorgonzola Stuffed Figs~ prosciutto wrapped, oven warmed, balsamic reduction drizzle $10.95

General Tso’s Fried Calamari~ tossed roasted vegetables $11.95

Stuffed Portobello Mushroom~ with roasted vegetables, plated vin a garlic sauce $7.95 GF V

Kumanto Tomato~ fresh mozzarella, drizzled with pesto sauce $9.95

ENTREES

Prawn Oregonatta~ garlic white wine sauce, tossed with our toasted homemade seasoned bread crumbs, over mushroom & spinach risotto $23.95

Monkfish Francaise~ golden battered, seared in a lemon butter white wine sauce, plated with roasted potatoes & sautéed string beans $25.95

Lump Crab Cakes~ spinach & mushroom risotto, garlic lemon white wine sauce $24.95

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, sautéed in a garlic white wine plum tomato basil sauce over pappardelle $27.95

Bronzini Picatta~ lemon butter white wine sauce, string beans & potatoes $24.95

Pork Osso Bucco~ braised shank in a red wine demi over spinach & mushroom risotto $22.95

Chilean Sea Bass Medallions~ sautéed with garlipc, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over pappardelle $24.95

Smoked Pork Chop Giambotta~ sautéed with sausage, peppers, mushrooms & potatoes, in a garlic white wine demi $19.95

Cobia Filet Mare Chiaro~ sautéed with clams & mussels in a garlic san Marzano tomato basil sauce, served over pappardelle $25.95