THURSDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup $6.50

Chilean Sea Bass Ceviche~ served over Endive, Lemon & olive oil$ 10.95                      

Stuffed Pepper~ Ground Beef & rice taped with mozzarella in marinara $8.95

Rice Ball~ Ground Beef & sweet Peas mozzarella taped served with marinara $7.95

PEI Mussels~ sautéed in garlic lemon white wine sauce $10.95

Tre Colore Salad~ Arugula, Endive, Romaine lemon olive oil, Shaved parmesan. $9.95

Burrata Special~ served with sweet grapes & strawberries $10.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

ENTREES

Filet of Cod Rossini~ baked with sliced yellow tomato & olive oil, coupled with sautéed spinach & roasted potatoes $25.95

Chilean Seabass Medallions~ Served with sautéed cherry tomatoes, mushrooms, spinach in a scampi sauce over pappardelle pasta $24.95

Valdestano~ Pork and veal stuffed with prosciutto and mozzarella served veggies and potatoes in a marsala sauce $23.95

Prime Rib~ roasted potatoes, sautéed spinach, mushroom demi $25.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, shrimp & calamari sautéed in a spicy marinara over pappardelle pasta $28.95

Butternut Squash Ravioli~ in shallot Sambuca cream sauce $18.95

Rigatoni Affumicato~ tossed with smoked salmon pieces, cherry tomato & sweet peas in garlic olive oil $19.95

Monkfish Frances~ Lemon Butter Sauce Served with string beans & roasted potatoes $24.95