SATURDAY’S DINNER SPECIALS 9-23-17


 

SATURDAY’S DINNER SPECIALS

APPETIZERS

Curry Carrot & Squash Soup~ $6.50                     Chicken Veggie Soup~ with rice $6.50

Chilean Seabass Ceviche~ endive bed, lemon & olive oil $10.95                      

Stuffed Pepper~ with ground beef & rice, topped with melted mozzarella & marinara $8.95

Rice Ball~ ground beef & sweet pea stuffed, served over marinara $7.95

Grilled Octopus~ spinach sautéed in garlic & olive oil $13.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Vegetable Stuffed Portobello~ topped with provolone, in a fresh plum tomato basil sauce $7.95

PEI Mussels~ prepared in your choice of sauce; marinara or fradiavolo  $10.95

Tre Colore Salad~ baby organic arugula, endive & romaine, lemon olive oil, parmesan shavings $9.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Burrata Special~ very soft mozzarella with a creamy center, plated with grapes $10.95

Grilled Calamari~ sautéed rapini, garlic & olive oil $10.95

 

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, garlic scampi sauce finish $24.95

 

Pork Osso Bucco~ braised in a red wine demi with vegetables, spinach & mushroom risotto $22.95

 

Stuffed Shrimp del Giorno~ with spinach, displayed in a shallot champagne cream sauce with sautéed string beans & roasted potatoes $22.95

 

Filet of Cod Rossini~ baked with sliced tomato & pesto, coupled with sautéed spinach & roasted potatoes $25.95

 

Chilean Seabass Medallions~ sautéed cherry tomatoes, mushrooms & spinach in a scampi sauce over pappardelle pasta $24.95

 

Valdostano~ pork & veal stuffed with prosciutto & mozzarella coupled with roasted veggies & potatoes in a marsala sauce $23.95

 

Blackened Prime Rib~ Cajun dusted, roasted potatoes, sautéed string beans $25.95

 

Chilean Seabass Cheeks~  sautéed with clams & mussels in a fresh basil & garlic Roma tomato sauce over orecchiette pasta $28.95

 

Butternut Squash Ravioli~ in shallot Sambuca cream sauce $18.95

 

Monkfish Francaise~ golden battered, lemon butter white wine sauce, string beans & roasted potatoes $24.95

 

DESSERT SPECIAL Homemade Key Lime Tart $7